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vol.18 número2CROMATOGRAFIA DE AFINIDADE COM CORANTE RED A versus TROCA IÔNICA-PERMEABILIDADE EM GEL: COMPARAÇÃO DA PRATICIDADE NA PURIFICAÇÃO DE ENTEROTOXINA ESTAFILOCÓCICA AANÁLISE DESCRITIVA QUANTITATIVA DA AGUARDENTE DE CANA DURANTE O ENVELHECIMENTO EM TONEL DE CARVALHO (Quercus alba L.) índice de autoresíndice de materiabúsqueda de artículos
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Food Science and Technology

versión impresa ISSN 0101-2061versión On-line ISSN 1678-457X

Resumen

FERREIRA, M.C.C.  y  TRIGUEIRO, I.N.S.. PRODUÇÃO DE LEITE DE CABRAS PURAS NO CURIMATAÚ PARAIBANO DURANTE A LACTAÇÃO. Ciênc. Tecnol. Aliment. [online]. 1998, vol.18, n.2, pp.162-164. ISSN 0101-2061.  http://dx.doi.org/10.1590/S0101-20611998000200004.

Milk production of pure Anglo Nubian, Brown and British Alpine goats during lactation (195 days) in the microrregion of Curimataú at Paraíba State was determined. Six animals of each herd were selected according the order and parity number. Milking control have begun 30 days after birth, with a periodicity of 15 days, in the morning and afternoon milking times, completing 72 determinations. The milk production obtained for the Anglo Nubian, Brown and British Alpine, were 873.6, 1162.0 and 2069.0 g/day, respectively. It was evidenced influence (P<0.05) of herd, lactation period and milking times upon the production: however for the British Alpine this effect was not observed.

Palabras clave : goats milk; lactation.

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