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Food Science and Technology (Campinas)

versión On-line ISSN 1678-457X

Resumen

BENEVIDES, Clícia Maria de Jesus  y  FURTUNATO, Dalva Maria da Nóbrega. ACIDIFY VEGETABLES. Ciênc. Tecnol. Aliment. [online]. 1998, vol.18, n.3, pp. 271-274. ISSN 1678-457X.  http://dx.doi.org/10.1590/S0101-20611998000300004.

The objective in the present work was the preparation of a product " acidify vegetables" evaluating its characteristics. It was made physical-chemical, microbiological analyses and test of preference. From results, it was noticed a variation in the total acidity and pH , absence of microbiological contamination, and an approval of 78,6% in the test of acceptability after the period of 120 days at room temperature.

Palabras llave : Acydity; Picles; vegetables.

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