Food Science and Technology (Campinas)
versión impresa ISSN 0101-2061
versión On-line ISSN 1678-457X
BENEVIDES, Clícia Maria de Jesus y FURTUNATO, Dalva Maria da Nóbrega. ACIDIFY VEGETABLES. Ciênc. Tecnol. Aliment. [online]. 1998, vol.18, n.3, pp.271-274. ISSN 0101-2061. http://dx.doi.org/10.1590/S0101-20611998000300004.
The objective in the present work was the preparation of a product " acidify vegetables" evaluating its characteristics. It was made physical-chemical, microbiological analyses and test of preference. From results, it was noticed a variation in the total acidity and pH , absence of microbiological contamination, and an approval of 78,6% in the test of acceptability after the period of 120 days at room temperature.
Palabras clave : Acydity; Picles; vegetables.