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Food Science and Technology

versión impresa ISSN 0101-2061versión On-line ISSN 1678-457X

Resumen

BOBBIO, Florinda O. et al. Identification and quantification of the anthocyanins from the fruit of açai (Euterpe oleracea) Mart. Ciênc. Tecnol. Aliment. [online]. 2000, vol.20, n.3, pp.388-390. ISSN 0101-2061.  http://dx.doi.org/10.1590/S0101-20612000000300018.

From the liophylized commercialy frozen extract of the fruit of Euterpes oleracea (açaí) two anthocyanins were isolated and identified as cianidin-3-arabinoside and cyanidin-3-arabinosylarabinoside. The percentage of total anthocyanins in the peels of the fruits was 263 mg/100g peel.

Palabras clave : Açaí; Euterpes oleracea; cianidin-3-arabinoside; cyanidin-3-arabinosylarabinoside.

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