Wheat |
Wild type |
Spherical and lenticular (Singh et al., 2003Singh, N., Singh, J., Kaur, L., Sodhi, N. S., & Gill, B. S.
(2003). Morphological, thermal and rheological properties of starches from
different botanical sources. Food Chemistry, 81(2), 219-231.
http://dx.doi.org/10.1016/S0308-8146(02)00416-8. http://dx.doi.org/10.1016/S0308-8146(02)...
) A-type: Spherical or
ellipsoidal (Zhang et al.,
2013Zhang, H., Zhang, W., Xu, C., & Zhou, X. (2013). Morphological
features and physicochemical properties of waxy wheat starch. International
Journal of Biological Macromolecules, 62(0), 304-309.
http://dx.doi.org/10.1016/j.ijbiomac.2013.09.030.
PMid:24076202. http://dx.doi.org/10.1016/j.ijbiomac.201...
) B-type: Disc-shape and lenticular |
< 30 (Singh et al.,
2003Singh, N., Singh, J., Kaur, L., Sodhi, N. S., & Gill, B. S.
(2003). Morphological, thermal and rheological properties of starches from
different botanical sources. Food Chemistry, 81(2), 219-231.
http://dx.doi.org/10.1016/S0308-8146(02)00416-8. http://dx.doi.org/10.1016/S0308-8146(02)...
) 22-36 (Jane et al., 1994Jane, J., Kasemsuwan, T., Leas, S., Zobel, H., & Robyt, J. F.
(1994). Anthology of starch granule morphology by scanning electron microscopy.
Stärke, 46(4), 121-129.
http://dx.doi.org/10.1002/star.19940460402. http://dx.doi.org/10.1002/star.199404604...
) A-type: >10 (Zhang et al.,
2013Zhang, H., Zhang, W., Xu, C., & Zhou, X. (2013). Morphological
features and physicochemical properties of waxy wheat starch. International
Journal of Biological Macromolecules, 62(0), 304-309.
http://dx.doi.org/10.1016/j.ijbiomac.2013.09.030.
PMid:24076202. http://dx.doi.org/10.1016/j.ijbiomac.201...
) B-type: < 10 (Zhang et al., 2013Zhang, H., Zhang, W., Xu, C., & Zhou, X. (2013). Morphological
features and physicochemical properties of waxy wheat starch. International
Journal of Biological Macromolecules, 62(0), 304-309.
http://dx.doi.org/10.1016/j.ijbiomac.2013.09.030.
PMid:24076202. http://dx.doi.org/10.1016/j.ijbiomac.201...
) |
0.08-0.12 (Buléon et al.,
1998Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998). Starch
granules: structure and biosynthesis. International Journal of Biological
Macromolecules, 23(2), 85-112. http://dx.doi.org/10.1016/S0141-8130(98)00040-3.
PMid:9730163. http://dx.doi.org/10.1016/S0141-8130(98)...
) |
0.2-0.3 (Šubarić et al.,
2012 Šubarić, D., Ačkar, D., Babić, J., Sakač, N., & Jozinović, A.
(2012). Modification of wheat starch with succinic acid/acetic anhydride and
azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties.
Journal of Food Science and Technology, 51(10), 2616-2623.
http://dx.doi.org/10.1007/s13197-012-0790-0. PMid:25328203. http://dx.doi.org/10.1007/s13197-012-079...
) |
0.40 (Sang et al.,
2007Sang, Y., Prakash, O., & Seib, P. A. (2007). Characterization of
phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance
(31P NMR) spectroscopy. Carbohydrate Polymers, 67(2), 201-212.
http://dx.doi.org/10.1016/j.carbpol.2006.05.009. http://dx.doi.org/10.1016/j.carbpol.2006...
) |
25.6±1.0 (Hung et al.,
2007Hung, P. V., Maeda, T., & Morita, N. (2007). Study on
physicochemical characteristics of waxy and high-amylose wheat starches in
comparison with normal wheat starch. Starch/Staerke, 59(3-4), 125-131.
http://dx.doi.org/10.1002/star.200600577. http://dx.doi.org/10.1002/star.200600577...
) |
27.7±2.7/A (Hung et al.,
2007Hung, P. V., Maeda, T., & Morita, N. (2007). Study on
physicochemical characteristics of waxy and high-amylose wheat starches in
comparison with normal wheat starch. Starch/Staerke, 59(3-4), 125-131.
http://dx.doi.org/10.1002/star.200600577. http://dx.doi.org/10.1002/star.200600577...
) |
Waxy |
0 (Morrison et al.,
1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
|
|
1.0±0.5 (Hung et al.,
2007Hung, P. V., Maeda, T., & Morita, N. (2007). Study on
physicochemical characteristics of waxy and high-amylose wheat starches in
comparison with normal wheat starch. Starch/Staerke, 59(3-4), 125-131.
http://dx.doi.org/10.1002/star.200600577. http://dx.doi.org/10.1002/star.200600577...
) |
30.0±2.1/A (Hung et al.,
2007Hung, P. V., Maeda, T., & Morita, N. (2007). Study on
physicochemical characteristics of waxy and high-amylose wheat starches in
comparison with normal wheat starch. Starch/Staerke, 59(3-4), 125-131.
http://dx.doi.org/10.1002/star.200600577. http://dx.doi.org/10.1002/star.200600577...
) |
High amylose |
|
|
|
37.5±1.0 (Hung et al.,
2007Hung, P. V., Maeda, T., & Morita, N. (2007). Study on
physicochemical characteristics of waxy and high-amylose wheat starches in
comparison with normal wheat starch. Starch/Staerke, 59(3-4), 125-131.
http://dx.doi.org/10.1002/star.200600577. http://dx.doi.org/10.1002/star.200600577...
) |
9.4±2.5/C (Hung et al.,
2007Hung, P. V., Maeda, T., & Morita, N. (2007). Study on
physicochemical characteristics of waxy and high-amylose wheat starches in
comparison with normal wheat starch. Starch/Staerke, 59(3-4), 125-131.
http://dx.doi.org/10.1002/star.200600577. http://dx.doi.org/10.1002/star.200600577...
) |
Barley |
Wild type |
A-type: Disc-shape (Ellis et
al., 1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) B-type: lenticular(Ellis et al., 1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) |
A-type:10-25 (Ellis et al.,
1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) B- type: 5 (Ellis et al., 1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) |
0.7-1.2 (Morrison et al.,
1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
0.2-0.4 (Ellis et al.,
1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) |
|
19-22.1 (Ellis et al.,
1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) 25.3-30.1 (Morrison et al., 1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
|
Waxy |
A-type:10-25 (Ellis et al.,
1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) B- type: 5 (Ellis et al., 1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) |
0.3-0.5 ( Morrison et al., 1984) |
0.06-0.15 (Ellis et al.,
1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) |
|
1.8-3.6 (Ellis et al.,
1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) 2.1-8.3 (Morrison et al., 1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
|
High amylose |
A-type: 15-32 (Ellis et al.,
1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) B-type :2-3 (Ellis et al., 1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) |
1.0-1.7 (Morrison et al.,
1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
|
|
18.2-24.1 (Ellis et al.,
1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) 38.4-44.1 (Morrison et al., 1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
|
Sorghum |
Wild type |
Polygonal, dented and round (Wankhede et al., 1989Wankhede, D. B., Deshpande, H. W., Gunjal, B. B., Bhosale, M. B.,
Patil, H. B., Gahilod, A. T., Sawate, A. R., & Walde, S. G. (1989). Studies
on physicochemical, pasting characteristics and amylolytic susceptibility of
starch from sorghum (. Sorghum bicolor L. Moench) grainsStärke,
41(4), 123-127. http://dx.doi.org/10.1002/star.19890410402. http://dx.doi.org/10.1002/star.198904104...
) |
8-14,5 polygonal, 8-10 round (Wankhede et al., 1989Wankhede, D. B., Deshpande, H. W., Gunjal, B. B., Bhosale, M. B.,
Patil, H. B., Gahilod, A. T., Sawate, A. R., & Walde, S. G. (1989). Studies
on physicochemical, pasting characteristics and amylolytic susceptibility of
starch from sorghum (. Sorghum bicolor L. Moench) grainsStärke,
41(4), 123-127. http://dx.doi.org/10.1002/star.19890410402. http://dx.doi.org/10.1002/star.198904104...
) |
0.8 (Emmambux & Taylor,
2013Emmambux, M. N., & Taylor, J. R. N. (2013). Morphology,
physical, chemical, and functional properties of starches from cereals, legumes,
and tubers cultivated in Africa: a review. Starch/Staerke, 65(9-10), 715-729.
http://dx.doi.org/10.1002/star.201200263. http://dx.doi.org/10.1002/star.201200263...
) |
2.3 (Emmambux & Taylor,
2013Emmambux, M. N., & Taylor, J. R. N. (2013). Morphology,
physical, chemical, and functional properties of starches from cereals, legumes,
and tubers cultivated in Africa: a review. Starch/Staerke, 65(9-10), 715-729.
http://dx.doi.org/10.1002/star.201200263. http://dx.doi.org/10.1002/star.201200263...
) |
|
23.7-27.6 (Boudries et al.,
2009Boudries, N., Belhaneche, N., Nadjemi, B., Deroanne, C., Mathlouthi,
M., Roger, B., & Sindic, M. (2009). Physicochemical and functional
properties of starches from sorghum cultivated in the Sahara of Algeria.
Carbohydrate Polymers, 78(3), 475-480.
http://dx.doi.org/10.1016/j.carbpol.2009.05.010. http://dx.doi.org/10.1016/j.carbpol.2009...
) |
26-30/A (Boudries et al.,
2009Boudries, N., Belhaneche, N., Nadjemi, B., Deroanne, C., Mathlouthi,
M., Roger, B., & Sindic, M. (2009). Physicochemical and functional
properties of starches from sorghum cultivated in the Sahara of Algeria.
Carbohydrate Polymers, 78(3), 475-480.
http://dx.doi.org/10.1016/j.carbpol.2009.05.010. http://dx.doi.org/10.1016/j.carbpol.2009...
) |
Waxy |
Larger than normal sorghum (Lawal et al., 2011Lawal, O. S., Lapasin, R., Bellich, B., Olayiwola, T. O., Cesàro,
A., Yoshimura, M., & Nishinari, K. (2011). Rheology and functional
properties of starches isolated from five improved rice varieties from West
Africa. Food Hydrocolloids, 25(7), 1785-1792.
http://dx.doi.org/10.1016/j.foodhyd.2011.04.010. http://dx.doi.org/10.1016/j.foodhyd.2011...
) |
5-25 (Sang et al.,
2008Sang, Y., Bean, S., Seib, P. A., Pedersen, J., & Shi, Y. C.
(2008). Structure and functional properties of sorghum starches differing in
amylose content. Journal of Agricultural and Food Chemistry, 56(15), 6680-6685.
http://dx.doi.org/10.1021/jf800577x. PMid:18627168. http://dx.doi.org/10.1021/jf800577x...
) |
|
< 0.3 (Sang et al.,
2008Sang, Y., Bean, S., Seib, P. A., Pedersen, J., & Shi, Y. C.
(2008). Structure and functional properties of sorghum starches differing in
amylose content. Journal of Agricultural and Food Chemistry, 56(15), 6680-6685.
http://dx.doi.org/10.1021/jf800577x. PMid:18627168. http://dx.doi.org/10.1021/jf800577x...
) |
|
3.5 (Sang et al.,
2008Sang, Y., Bean, S., Seib, P. A., Pedersen, J., & Shi, Y. C.
(2008). Structure and functional properties of sorghum starches differing in
amylose content. Journal of Agricultural and Food Chemistry, 56(15), 6680-6685.
http://dx.doi.org/10.1021/jf800577x. PMid:18627168. http://dx.doi.org/10.1021/jf800577x...
) 0 (Sang et
al., 2008Sang, Y., Bean, S., Seib, P. A., Pedersen, J., & Shi, Y. C.
(2008). Structure and functional properties of sorghum starches differing in
amylose content. Journal of Agricultural and Food Chemistry, 56(15), 6680-6685.
http://dx.doi.org/10.1021/jf800577x. PMid:18627168. http://dx.doi.org/10.1021/jf800577x...
) |
|
Heterowaxy |
|
|
14 (Sang et al.,
2008Sang, Y., Bean, S., Seib, P. A., Pedersen, J., & Shi, Y. C.
(2008). Structure and functional properties of sorghum starches differing in
amylose content. Journal of Agricultural and Food Chemistry, 56(15), 6680-6685.
http://dx.doi.org/10.1021/jf800577x. PMid:18627168. http://dx.doi.org/10.1021/jf800577x...
) |
|
Rice |
Wild type |
Angular, polygonal (Hoover et
al., 1996Hoover, R., Sailaja, Y., & Sosulski, F. W. (1996).
Characterization of starches from wild and long grain brown rice. Food Research
International, 29(2), 99-107.
http://dx.doi.org/10.1016/0963-9969(96)00016-6. http://dx.doi.org/10.1016/0963-9969(96)0...
) |
< 20 (Singh et al.,
2003Singh, N., Singh, J., Kaur, L., Sodhi, N. S., & Gill, B. S.
(2003). Morphological, thermal and rheological properties of starches from
different botanical sources. Food Chemistry, 81(2), 219-231.
http://dx.doi.org/10.1016/S0308-8146(02)00416-8. http://dx.doi.org/10.1016/S0308-8146(02)...
) 2-8 (Hoover et al., 1996Hoover, R., Sailaja, Y., & Sosulski, F. W. (1996).
Characterization of starches from wild and long grain brown rice. Food Research
International, 29(2), 99-107.
http://dx.doi.org/10.1016/0963-9969(96)00016-6. http://dx.doi.org/10.1016/0963-9969(96)0...
; Patindol et al., 2015Patindol, J. A., Siebenmorgen, T. J., & Wang, Y. J. (2015).
Impact of environmental factors on rice starch structure: a review.
Starch/Staerke, 67(1-2), 42-54.
http://dx.doi.org/10.1002/star.201400174. http://dx.doi.org/10.1002/star.201400174...
) |
0.6-1.4 (Dhital et al.,
2011Dhital, S., Shrestha, A. K., Hasjim, J., & Gidley, M. J. (2011).
Physicochemical and structural properties of maize and potato starches as a
function of granule size. Journal of Agricultural and Food Chemistry, 59(18),
10151-10161. http://dx.doi.org/10.1021/jf202293s.
PMid:21838326. http://dx.doi.org/10.1021/jf202293s...
) |
0.1(Hoover et al.,
1996Hoover, R., Sailaja, Y., & Sosulski, F. W. (1996).
Characterization of starches from wild and long grain brown rice. Food Research
International, 29(2), 99-107.
http://dx.doi.org/10.1016/0963-9969(96)00016-6. http://dx.doi.org/10.1016/0963-9969(96)0...
) |
0.1 (Lim et al.,
1994Lim, S. T., Kasemsuwan, T., & Jane, J. L. (1994).
Characterization of phosphorus in starch by 31P-nuclear magnetic resonance
spectroscopy. Cereal Chemistry, 71(5), 488-493.) |
21-25 (Patindol et al.,
2015Patindol, J. A., Siebenmorgen, T. J., & Wang, Y. J. (2015).
Impact of environmental factors on rice starch structure: a review.
Starch/Staerke, 67(1-2), 42-54.
http://dx.doi.org/10.1002/star.201400174. http://dx.doi.org/10.1002/star.201400174...
) |
|
Waxy |
|
|
|
|
|
0-2 (Patindol et al.,
2015Patindol, J. A., Siebenmorgen, T. J., & Wang, Y. J. (2015).
Impact of environmental factors on rice starch structure: a review.
Starch/Staerke, 67(1-2), 42-54.
http://dx.doi.org/10.1002/star.201400174. http://dx.doi.org/10.1002/star.201400174...
) |
|
High amylose |
|
|
|
|
|
> 25 (Patindol et al.,
2015Patindol, J. A., Siebenmorgen, T. J., & Wang, Y. J. (2015).
Impact of environmental factors on rice starch structure: a review.
Starch/Staerke, 67(1-2), 42-54.
http://dx.doi.org/10.1002/star.201400174. http://dx.doi.org/10.1002/star.201400174...
) |
|
Corn |
Wild type |
Angular (Singh et al.,
2003Singh, N., Singh, J., Kaur, L., Sodhi, N. S., & Gill, B. S.
(2003). Morphological, thermal and rheological properties of starches from
different botanical sources. Food Chemistry, 81(2), 219-231.
http://dx.doi.org/10.1016/S0308-8146(02)00416-8. http://dx.doi.org/10.1016/S0308-8146(02)...
) |
11.5± 0.3 (López et al.,
2010López, O. V., Zaritzky, N. E., & García, M. A. (2010).
Physicochemical characterization of chemically modified corn starches related to
rheological behavior, retrogradation and film forming capacity. Journal of Food
Engineering, 100(1), 160-168.
http://dx.doi.org/10.1016/j.jfoodeng.2010.03.041. http://dx.doi.org/10.1016/j.jfoodeng.201...
) |
0.6-0.8 (Dhital et al.,
2011Dhital, S., Shrestha, A. K., Hasjim, J., & Gidley, M. J. (2011).
Physicochemical and structural properties of maize and potato starches as a
function of granule size. Journal of Agricultural and Food Chemistry, 59(18),
10151-10161. http://dx.doi.org/10.1021/jf202293s.
PMid:21838326. http://dx.doi.org/10.1021/jf202293s...
) 0.3-0.53 (Morrison et al., 1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
0.4 (Dhital et al.,
2011Dhital, S., Shrestha, A. K., Hasjim, J., & Gidley, M. J. (2011).
Physicochemical and structural properties of maize and potato starches as a
function of granule size. Journal of Agricultural and Food Chemistry, 59(18),
10151-10161. http://dx.doi.org/10.1021/jf202293s.
PMid:21838326. http://dx.doi.org/10.1021/jf202293s...
) |
0.31-0.35 (Sang et al.,
2007Sang, Y., Prakash, O., & Seib, P. A. (2007). Characterization of
phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance
(31P NMR) spectroscopy. Carbohydrate Polymers, 67(2), 201-212.
http://dx.doi.org/10.1016/j.carbpol.2006.05.009. http://dx.doi.org/10.1016/j.carbpol.2006...
) |
28.5 (Nuwamanya et al.,
2013Nuwamanya, E., Baguma, Y., Wembabazi, E., & Rubaihayo, P.
(2013). A comparative study of the physicochemical properties of starches from
root, tuber and cereal crops. African Journal of Biotechnology, 10(56),
12018-12030.) 23.86 ± 0.66 (López et al., 2010López, O. V., Zaritzky, N. E., & García, M. A. (2010).
Physicochemical characterization of chemically modified corn starches related to
rheological behavior, retrogradation and film forming capacity. Journal of Food
Engineering, 100(1), 160-168.
http://dx.doi.org/10.1016/j.jfoodeng.2010.03.041. http://dx.doi.org/10.1016/j.jfoodeng.201...
) 25.8-32.5(Morrison et al.,
1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
19.2 ±1.4/A (López et al.,
2010López, O. V., Zaritzky, N. E., & García, M. A. (2010).
Physicochemical characterization of chemically modified corn starches related to
rheological behavior, retrogradation and film forming capacity. Journal of Food
Engineering, 100(1), 160-168.
http://dx.doi.org/10.1016/j.jfoodeng.2010.03.041. http://dx.doi.org/10.1016/j.jfoodeng.201...
) |
Waxy |
|
|
0.01-0.05 (Morrison et al.,
1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
|
|
1.4-2.7 (Morrison et al.,
1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
|
High amylose |
Polygonal and Angular (Ellis
et al., 1998Ellis, R. P., Cochrane, M. P., Dale, M. F. B., Duffus, C. M., Lynn,
A., Morrison, I. M., Prentice, R. D. M., Swanston, J. S., & Tiller, S. A.
(1998). Starch production and industrial use. Journal of the Science of Food and
Agriculture, 77(3), 289-311.
http://dx.doi.org/10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. http://dx.doi.org/10.1002/(SICI)1097-001...
) |
|
0.38-0.67(Morrison et al.,
1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
|
0.02 (Lim et al.,
1994Lim, S. T., Kasemsuwan, T., & Jane, J. L. (1994).
Characterization of phosphorus in starch by 31P-nuclear magnetic resonance
spectroscopy. Cereal Chemistry, 71(5), 488-493.) |
70 (Lim et al.,
1994Lim, S. T., Kasemsuwan, T., & Jane, J. L. (1994).
Characterization of phosphorus in starch by 31P-nuclear magnetic resonance
spectroscopy. Cereal Chemistry, 71(5), 488-493.) 42.6-67.8 (Morrison et al., 1984Morrison, W. R., Milligan, T. P., & Azudin, M. N. (1984). A
relationship between the amylose and lipid contents of starches from diploid
cereals. Journal of Cereal Science, 2(4), 257-271.
http://dx.doi.org/10.1016/S0733-5210(84)80014-4. http://dx.doi.org/10.1016/S0733-5210(84)...
) |
|
Potato |
|
Smooth-surfaced, oval and irregular (Singh et al., 2003Singh, N., Singh, J., Kaur, L., Sodhi, N. S., & Gill, B. S.
(2003). Morphological, thermal and rheological properties of starches from
different botanical sources. Food Chemistry, 81(2), 219-231.
http://dx.doi.org/10.1016/S0308-8146(02)00416-8. http://dx.doi.org/10.1016/S0308-8146(02)...
) |
< 110 (Singh et al.,
2003Singh, N., Singh, J., Kaur, L., Sodhi, N. S., & Gill, B. S.
(2003). Morphological, thermal and rheological properties of starches from
different botanical sources. Food Chemistry, 81(2), 219-231.
http://dx.doi.org/10.1016/S0308-8146(02)00416-8. http://dx.doi.org/10.1016/S0308-8146(02)...
) |
0.1 (Dhital et al.,
2011Dhital, S., Shrestha, A. K., Hasjim, J., & Gidley, M. J. (2011).
Physicochemical and structural properties of maize and potato starches as a
function of granule size. Journal of Agricultural and Food Chemistry, 59(18),
10151-10161. http://dx.doi.org/10.1021/jf202293s.
PMid:21838326. http://dx.doi.org/10.1021/jf202293s...
) |
0.1 (Dhital et al.,
2011Dhital, S., Shrestha, A. K., Hasjim, J., & Gidley, M. J. (2011).
Physicochemical and structural properties of maize and potato starches as a
function of granule size. Journal of Agricultural and Food Chemistry, 59(18),
10151-10161. http://dx.doi.org/10.1021/jf202293s.
PMid:21838326. http://dx.doi.org/10.1021/jf202293s...
) |
0.6 (Dhital et al.,
2011Dhital, S., Shrestha, A. K., Hasjim, J., & Gidley, M. J. (2011).
Physicochemical and structural properties of maize and potato starches as a
function of granule size. Journal of Agricultural and Food Chemistry, 59(18),
10151-10161. http://dx.doi.org/10.1021/jf202293s.
PMid:21838326. http://dx.doi.org/10.1021/jf202293s...
) |
29.3±0.2 (Yuan et al.,
2007Yuan, Y., Zhang, L., Dai, Y., & Yu, J. (2007). Physicochemical
properties of starch obtained from . Dioscorea nipponica Makino
comparison with other tuber starchesJournal of Food Engineering, 82(4), 436-442.
http://dx.doi.org/10.1016/j.jfoodeng.2007.02.055. http://dx.doi.org/10.1016/j.jfoodeng.200...
) |
45.9±0.6/B (Yuan et al.,
2007Yuan, Y., Zhang, L., Dai, Y., & Yu, J. (2007). Physicochemical
properties of starch obtained from . Dioscorea nipponica Makino
comparison with other tuber starchesJournal of Food Engineering, 82(4), 436-442.
http://dx.doi.org/10.1016/j.jfoodeng.2007.02.055. http://dx.doi.org/10.1016/j.jfoodeng.200...
) |
Sweet Potato |
|
Polygonal (Jane et al.,
1994Jane, J., Kasemsuwan, T., Leas, S., Zobel, H., & Robyt, J. F.
(1994). Anthology of starch granule morphology by scanning electron microscopy.
Stärke, 46(4), 121-129.
http://dx.doi.org/10.1002/star.19940460402. http://dx.doi.org/10.1002/star.199404604...
) |
5-25 (Jane et al.,
1994Jane, J., Kasemsuwan, T., Leas, S., Zobel, H., & Robyt, J. F.
(1994). Anthology of starch granule morphology by scanning electron microscopy.
Stärke, 46(4), 121-129.
http://dx.doi.org/10.1002/star.19940460402. http://dx.doi.org/10.1002/star.199404604...
) |
|
|
|
28.9±0.35 (Tan et al.,
2006Tan, H. Z., Gu, W. Y., Zhou, J. P., Wu, W. G., & Xie, Y. L.
(2006). Comparative study on the starch noodle structure of sweet potato and
mung bean. Journal of Food Science, 71(8), C447-C455.
http://dx.doi.org/10.1111/j.1750-3841.2006.00150.x. http://dx.doi.org/10.1111/j.1750-3841.20...
) |
|
Cassava |
|
Flake-shape and irregular (Falade & Akingbala, 2010Falade, K. O., & Akingbala, J. O. (2010). Utilization of cassava
for food. Food Reviews International, 27(1), 51-83.
http://dx.doi.org/10.1080/87559129.2010.518296. http://dx.doi.org/10.1080/87559129.2010....
) |
5-25 (Jane et al.,
1994Jane, J., Kasemsuwan, T., Leas, S., Zobel, H., & Robyt, J. F.
(1994). Anthology of starch granule morphology by scanning electron microscopy.
Stärke, 46(4), 121-129.
http://dx.doi.org/10.1002/star.19940460402. http://dx.doi.org/10.1002/star.199404604...
) |
0.2 (Vasanthan & Hoover,
1992Vasanthan, T., & Hoover, R. (1992). A comparative study of the
composition of lipids associated with starch granules from various botanical
sources. Food Chemistry, 43(1), 19-27.
http://dx.doi.org/10.1016/0308-8146(92)90236-U. http://dx.doi.org/10.1016/0308-8146(92)9...
) |
0.3 (Leelavathi et al.,
1987Leelavathi, K., Indrani, D., & Sidhu, J. S. (1987). Amylograph
pasting behaviour of cereal and tuber starches. Stärke, 39(11), 378-381.
http://dx.doi.org/10.1002/star.19870391103. http://dx.doi.org/10.1002/star.198703911...
) |
0.01(Lim et al.,
1994Lim, S. T., Kasemsuwan, T., & Jane, J. L. (1994).
Characterization of phosphorus in starch by 31P-nuclear magnetic resonance
spectroscopy. Cereal Chemistry, 71(5), 488-493.) |
23.7±0.1 (Yuan et al.,
2007Yuan, Y., Zhang, L., Dai, Y., & Yu, J. (2007). Physicochemical
properties of starch obtained from . Dioscorea nipponica Makino
comparison with other tuber starchesJournal of Food Engineering, 82(4), 436-442.
http://dx.doi.org/10.1016/j.jfoodeng.2007.02.055. http://dx.doi.org/10.1016/j.jfoodeng.200...
) 8-25 (Paes et al., 2008Paes, S. S., Yakimets, I., & Mitchell, J. R. (2008). Influence
of gelatinization process on functional properties of cassava starch films. Food
Hydrocolloids, 22(5), 788-797.
http://dx.doi.org/10.1016/j.foodhyd.2007.03.008. http://dx.doi.org/10.1016/j.foodhyd.2007...
) |
48±0.2/A (Yuan et al.,
2007Yuan, Y., Zhang, L., Dai, Y., & Yu, J. (2007). Physicochemical
properties of starch obtained from . Dioscorea nipponica Makino
comparison with other tuber starchesJournal of Food Engineering, 82(4), 436-442.
http://dx.doi.org/10.1016/j.jfoodeng.2007.02.055. http://dx.doi.org/10.1016/j.jfoodeng.200...
) 12-15/B (Paes et al., 2008Paes, S. S., Yakimets, I., & Mitchell, J. R. (2008). Influence
of gelatinization process on functional properties of cassava starch films. Food
Hydrocolloids, 22(5), 788-797.
http://dx.doi.org/10.1016/j.foodhyd.2007.03.008. http://dx.doi.org/10.1016/j.foodhyd.2007...
) |
Turmeric |
|
Polygonal and Angular (Braga
et al., 2006Braga, M. E. M., Moreschi, S. R. M., & Meireles, M. A. A.
(2006). Effects of supercritical fluid extraction on Curcuma longa
L. and Zingiber officinale R. starches.
Carbohydrate Polymers, 63(3), 340-346.
http://dx.doi.org/10.1016/j.carbpol.2005.08.055. http://dx.doi.org/10.1016/j.carbpol.2005...
) |
5-70 (Braga et al.,
2006Braga, M. E. M., Moreschi, S. R. M., & Meireles, M. A. A.
(2006). Effects of supercritical fluid extraction on Curcuma longa
L. and Zingiber officinale R. starches.
Carbohydrate Polymers, 63(3), 340-346.
http://dx.doi.org/10.1016/j.carbpol.2005.08.055. http://dx.doi.org/10.1016/j.carbpol.2005...
) |
|
0.6±0.1 (Braga et al.,
2006Braga, M. E. M., Moreschi, S. R. M., & Meireles, M. A. A.
(2006). Effects of supercritical fluid extraction on Curcuma longa
L. and Zingiber officinale R. starches.
Carbohydrate Polymers, 63(3), 340-346.
http://dx.doi.org/10.1016/j.carbpol.2005.08.055. http://dx.doi.org/10.1016/j.carbpol.2005...
) |
|
48±3 (Braga et al.,
2006Braga, M. E. M., Moreschi, S. R. M., & Meireles, M. A. A.
(2006). Effects of supercritical fluid extraction on Curcuma longa
L. and Zingiber officinale R. starches.
Carbohydrate Polymers, 63(3), 340-346.
http://dx.doi.org/10.1016/j.carbpol.2005.08.055. http://dx.doi.org/10.1016/j.carbpol.2005...
) |
|
Ginger |
|
Polygonal and Angular (Braga
et al., 2006Braga, M. E. M., Moreschi, S. R. M., & Meireles, M. A. A.
(2006). Effects of supercritical fluid extraction on Curcuma longa
L. and Zingiber officinale R. starches.
Carbohydrate Polymers, 63(3), 340-346.
http://dx.doi.org/10.1016/j.carbpol.2005.08.055. http://dx.doi.org/10.1016/j.carbpol.2005...
) |
5-40 (Braga et al.,
2006Braga, M. E. M., Moreschi, S. R. M., & Meireles, M. A. A.
(2006). Effects of supercritical fluid extraction on Curcuma longa
L. and Zingiber officinale R. starches.
Carbohydrate Polymers, 63(3), 340-346.
http://dx.doi.org/10.1016/j.carbpol.2005.08.055. http://dx.doi.org/10.1016/j.carbpol.2005...
) |
|
0.53±0.01 (Braga et al.,
2006Braga, M. E. M., Moreschi, S. R. M., & Meireles, M. A. A.
(2006). Effects of supercritical fluid extraction on Curcuma longa
L. and Zingiber officinale R. starches.
Carbohydrate Polymers, 63(3), 340-346.
http://dx.doi.org/10.1016/j.carbpol.2005.08.055. http://dx.doi.org/10.1016/j.carbpol.2005...
) |
|
34±2 (Braga et al.,
2006Braga, M. E. M., Moreschi, S. R. M., & Meireles, M. A. A.
(2006). Effects of supercritical fluid extraction on Curcuma longa
L. and Zingiber officinale R. starches.
Carbohydrate Polymers, 63(3), 340-346.
http://dx.doi.org/10.1016/j.carbpol.2005.08.055. http://dx.doi.org/10.1016/j.carbpol.2005...
) |
|
Dioscorea |
|
|
3-22 (Yuan et al.,
2007Yuan, Y., Zhang, L., Dai, Y., & Yu, J. (2007). Physicochemical
properties of starch obtained from . Dioscorea nipponica Makino
comparison with other tuber starchesJournal of Food Engineering, 82(4), 436-442.
http://dx.doi.org/10.1016/j.jfoodeng.2007.02.055. http://dx.doi.org/10.1016/j.jfoodeng.200...
) |
|
|
|
26.3±0.2 (Yuan et al.,
2007Yuan, Y., Zhang, L., Dai, Y., & Yu, J. (2007). Physicochemical
properties of starch obtained from . Dioscorea nipponica Makino
comparison with other tuber starchesJournal of Food Engineering, 82(4), 436-442.
http://dx.doi.org/10.1016/j.jfoodeng.2007.02.055. http://dx.doi.org/10.1016/j.jfoodeng.200...
) |
48.5±0.3/C (Yuan et al.,
2007Yuan, Y., Zhang, L., Dai, Y., & Yu, J. (2007). Physicochemical
properties of starch obtained from . Dioscorea nipponica Makino
comparison with other tuber starchesJournal of Food Engineering, 82(4), 436-442.
http://dx.doi.org/10.1016/j.jfoodeng.2007.02.055. http://dx.doi.org/10.1016/j.jfoodeng.200...
) |