1 |
Henderson & Pabis |
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Beigi (2016)Beigi, M. (2016). Hot air drying of apple slices: dehydration characteristics and quality assessment. Heat and Mass Transfer, 52(8), 1435-1442. http://dx.doi.org/10.1007/s00231-015-1646-8. http://dx.doi.org/10.1007/s00231-015-164...
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2 |
Newton |
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Janjai et al. (2011)Janjai, S., Precoppe, M., Lamlert, N., Mahayothee, B., Bala, B. K., Nagle, M., & Müller, J. (2011). Thin-layer drying of litchi (. Litchi chinensis Sonn.)Food and Bioproducts Processing, 89(3), 194-201. http://dx.doi.org/10.1016/j.fbp.2010.05.002. http://dx.doi.org/10.1016/j.fbp.2010.05....
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3 |
Page |
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Doymaz et al. (2016)Doymaz, İ., Karasu, S., & Baslar, M. (2016). Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit. Journal of Food Measurement and Characterization, 10(2), 283-291. http://dx.doi.org/10.1007/s11694-016-9305-4. http://dx.doi.org/10.1007/s11694-016-930...
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4 |
Logarithmic |
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Doymaz & Sahin (2016)Doymaz, I., & Sahin, M. (2016). Effect of temperature and pre-treatment on drying and rehydration characteristics of broccoli slices. Journal of Food Measurement and Characterization, 10(2), 364-373. http://dx.doi.org/10.1007/s11694-016-9315-2. http://dx.doi.org/10.1007/s11694-016-931...
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5 |
Two Term |
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Lahsasni et al. (2004)Lahsasni, S., Kouhila, M., Mahrouz, M., & Jaouhari, J. T. (2004). Drying kinetics of prickly pear fruit (. Opuntia ficus indica)Journal of Food Engineering, 61(2), 173-179. http://dx.doi.org/10.1016/S0260-8774(03)00084-0. http://dx.doi.org/10.1016/S0260-8774(03)...
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6 |
Two Term Exponential |
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Akpinar & Toraman (2016)Akpinar, E. K., & Toraman, S. (2016). Determination of drying kinetics and convective heat transfer coefficients of ginger slices. Heat and Mass Transfer, 52(10), 2271-2281. http://dx.doi.org/10.1007/s00231-015-1729-6. http://dx.doi.org/10.1007/s00231-015-172...
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7 |
Wang & Singh |
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Darıcı & Şen (2015)Darıcı, S., & Şen, S. (2015). Experimental investigation of convective drying kinetics of kiwi under different conditions. Heat and Mass Transfer, 51(8), 1167-1176. http://dx.doi.org/10.1007/s00231-014-1487-x. http://dx.doi.org/10.1007/s00231-014-148...
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8 |
Diffusion Approach |
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Artnaseaw et al. (2010)Artnaseaw, A., Theerakulpisut, S., & Benjapiyaporn, C. (2010). Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying. Food and Bioproducts Processing, 88(2-3), 105-114. http://dx.doi.org/10.1016/j.fbp.2009.09.006. http://dx.doi.org/10.1016/j.fbp.2009.09....
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9 |
Midilli et al. |
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Midilli et al. (2002)Midilli, A., Kucuk, H., & Yapar, Z. (2002). A new model for single-layer drying. Drying Technology, 20(7), 1503-1513. http://dx.doi.org/10.1081/DRT-120005864. http://dx.doi.org/10.1081/DRT-120005864...
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