Lettuce plants, cv. Vera, were grown under five salinity levels in a hydroponical experimental set-up using a 0.15 m deep sand growing bed. A standard nutrient solution was used, with the following composition, in mmol L-1: 16.9 NO3-; 2.0 H2PO4-; 1.0 SO4- 4.0 Ca++; 10.9 K+ e 1.0 Mg++, and, in mg L-1, 0.42 Mn; 0.26 Zn; 0,05 Cu; 0,50 B; 0,04 Mo, and 4.82 chelated Fe. The five salinity levels compared as treatments were obtained by varying the concentration of the standard nutrient solution, reaching average electrical conductivities (EC) of 0.80; 1.93; 2.81; 3.73 and 4.72 dS m-1, for T1, T2, T3, T4 and T5, respectively. The nutrient solution at each salinity level was supplied from a reservoir by means of a flooded-type electrical pump, for 15 minutes, at intervals of 90 minutes during the day and 420 minutes during the night. A completely randomised experimental design was used with four replications and 20 plants per plot. Four plants of each plot were harvested at 32 days after planting, to determine shoot and root dry mass, shoot fresh weight, leaf area and number of leaves per plant. Number of leaves was 18 per plant and was not affected by treatments. Dry mass of leaves increased 24,4% from T1 to T3. No relationships were found on data from stem and root dry mass. A positive effect of EC was recorded on shoot fresh mass, which increased 28.5% from T1 to T2, and decreased 16.5% from T2 to T5. Maximum LAI estimated value was 4.3 m² m-2 for an EC of 2.6 dS m-1. Salinity levels above 2.0 and 2.6 dS m-1 reduce fresh yield and plant growth, respectively.
Lactuca sativa; fertigation; hydroponics; salinity
