BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa

BRS Tui: nova cultivar de pimenta Biquinho da Embrapa

ABSTRACT

The orange-fleshed Biquinho pepper type cultivar BRS Tui was developed by Embrapa Hortaliças to meet the demands of fresh fruit and processing agroindustry of preserves, jellies, flavored oils and vinegar markets. Its fruits are very aromatic, tasty, and crunchy. It is resistant to important diseases, and presents high yield, uniformity and fruit quality. Moreover, ‘BRS Tui’ fruits are sweet and serve consumers who do not consume hot peppers because of their pungency.

Keywords:
Capsicum chinense; processing; diseases resistance; genetic breeding