SciELO - Scientific Electronic Library Online

vol.64 issue4Evaluation of eggshell quality from broiler breeder hens with different agesSensorial acceptance and centesimal composition in the meat of ewes slaughtered in different physiological stages author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links


Arquivo Brasileiro de Medicina Veterinária e Zootecnia

On-line version ISSN 1678-4162


PEIXOTO, M.R.S. et al. Carcass quality of buffalo (Bubalus bubalis) finished in silvopastoral system in the Eastern Amazon, Brazil. Arq. Bras. Med. Vet. Zootec. [online]. 2012, vol.64, n.4, pp.1045-1052. ISSN 1678-4162.

The influence of the diet on the quality of buffalo (Bubalus bubalis) carcasses of crossbred Murrah and Mediterranean, concentrate fed on traditional (corn/soybean) or on agro-industrial residues (palm oil and coconut cakes) was studied. The animals were sacrificed in a slaughterhouse, and physical and physical-chemical analyses in the carcasses were carried out after 24 hours, and instrumental color and texture analyses of the Longissimus dorsi were carried out 48 hours after cooling. The animals supplemented with palm oil cake had better carcass conformation and fat trim, and differences (P<0.05) in the percentage of fat in the carcass fat thickness and coverage were observed.

Keywords : buffalo; feed efficiency; agroforestry systems; oil palm cake; coconut cake.

        · abstract in Portuguese     · text in English     · English ( pdf epdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License