This research had the objective of evaluating the influence of the natural ventilation on the surface temperature distribution of heated crates. The research used six crates from a farrowing room in a commercial swine production farm located in the state of São Paulo, Brazil. Three crates were heated using a heat mat while the other three had the environment heated by incandescent light bulbs (200W) fixed on the lateral wall. The surface temperature of the crate's floor (1.55x0.55m) was registered in 36 points, distributed in 18 quadrants (0.26x0.18m) using an infrared thermometer in three different conditions of the room's natural ventilation: opened, semi-opened, and closed lateral curtain. The isotherms and the temperature distribution of the floor heat were processed using the SURFER® (1995), and the statistical analysis was done using the MINITAB® (Statistical..., 2002). It was found that the room's natural ventilation had a significant influence on crate floor surface temperature distribution. The crate with a heat mat system provided higher temperatures and led to a more homogeneous surface temperature distribution.
thermal comfort; air velocity; farrowing; swine
