Resumo

OLIVEIRA, Patrícia V. de; LEMOS, Rosangela P. L.  e  CONSERVA, Lucia M.. Chemical constituents of Rourea doniana. Rev. bras. farmacogn. [online]. 2012, vol.22, n.2, pp. 451-454.  Epub 05-Dez-2011. ISSN 0102-695X.  http://dx.doi.org/10.1590/S0102-695X2011005000223.

The chromatography fractionation of the hexane, chloroform and ethyl acetate extracts from the leaves and stems of Rourea doniana Baker, Connaraceae, resulted in the isolation of five triterpenes (lupeol, lupenone, α-amyrenone, β-amyrenone, and taraxerol), a flavonol (7,4'-dimethylkaempferol), a coumarin (scopoletin) and four phytosteroids (β-sitosterol, stigmasterol, β-sitosteryl-3-O-β- D-glucopyranoside and stigmasteryl-3-O-β-D-glucopyranoside). All compounds are being for the first time in this species and all triterpenes and the flavonol are being described for the first time in the family Connaraceae. These compounds were identified on basis of their IR and NMR (¹H, ¹³C, DEPT, HSQC, HMBC, and NOESY) spectral data and by comparison with literature data.

Palavras-chave : Connaraceae; coumarin; flavonol; Rourea doniana; triterpenes.