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Articles • J. Braz. Chem. Soc. 8 (3) • June 1997 • https://doi.org/10.1590/S0103-50531997000300004   copy

Inhibitory action on aldose reductase by soybean flavonoids

Authorship SCIMAGO INSTITUTIONS RANKINGS

The flavonoids kaempherol, genistein, naringenin, quercetin, morin, rutin and quercitrin isolated from UFV-5’soybean’s cultivars were tested as inhibitors of aldose reductase. The best results were obtained by using morin and quercitrin.

flavonoids; soybean; aldose reductase

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