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Journal of the Brazilian Chemical Society

Print version ISSN 0103-5053On-line version ISSN 1678-4790

Abstract

LOGRADO, Lúcio P. L. et al. Synthesis and biological evaluation of new salicylate macrolactones from anacardic acids. J. Braz. Chem. Soc. [online]. 2005, vol.16, n.6a, pp.1217-1225. ISSN 0103-5053.  http://dx.doi.org/10.1590/S0103-50532005000700020.

No âmbito de uma linha de pesquisa que visa a obtenção de novas substâncias bioativas, a partir de lipídeos fenólicos não-isoprenóides de Anacardium occidentale, descrevemos a síntese e avaliação citotóxica de novas macrolactonas salicílicas, preparadas a partir da mistura de ácidos anacárdicos, principal constituinte do líquido da casca da castanha de caju (LCC) in natura.

Keywords : cashew nut shell liquid; anacardic acids; salicylate macrolactones.

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