This study evaluated the degradation of the herbicide clomazone in distilled water and from irrigated rice fields, through UV irradiation and under natural conditions. After a solid phase extraction (SPE) as preconcentration step, the remained concentration of clomazone was determined by high performance liquid chromatography with diode array detection (HPLC-DAD) and the identification of the degradation products was achieved by gas chromatography-mass spectrometry (GC-MS). Under UV irradiation, the clomazone was degraded faster in distilled water than in surface water. In irrigated rice water, under sunlight irradiation, clomazone presented a half-life time average of 3.2 days in three consecutive harvests, and after application the concentration in water remained higher than 0.1 μg L-1 for 20 days. Several by-products, like 2-chlorobenzaldehyde and 2-chlorobenzene methanol, were identified by GC-MS, which evidenced that the concentration of intermediates at the begining increase and then they also undergo degradation.
clomazone; degradation; HPLC-DAD; GC-MS; water
