SciELO - Scientific Electronic Library Online

vol.20 issue2Anthropological approach to nutrition and health in Mexico author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links


Physis: Revista de Saúde Coletiva

Print version ISSN 0103-7331


GRACIA ARNAIZ, Mabel. Alimentation and culture in Spain: an anthropology-based approach. Physis [online]. 2010, vol.20, n.2, pp.357-386. ISSN 0103-7331.

The food fact is essentially multidimensional: it goes between ecological, biological, psychological, socio-economic or political spaces. As other complex phenomena, today no one can deny that food should be studied from a cross-disciplinary perspective. In Spain, there are many studies made from experimental, social or human sciences that, using hyper-specialized knowledge, show nutritional, psychological or economic dimensions, e.g., of food preferences and aversions, food consumption or malnutrition. However, they are usually unidirectional approaches of the same phenomenon, supported by the frameworks of each epistemic science. Scientific collaboration includes scarcely closer disciplines. But sparing scientific intersections does not seem, as I will try to show in this paper, appropriate or useful. Especially when it is necessary to understand and solve problems, that affect social groups, operate in multiple and changing contexts.

Keywords : food; culture; social anthropology; interdisciplinary; Spain.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf epdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License