SciELO - Scientific Electronic Library Online

vol.39 issue6Effect of the humic acids in endophytic diazotrophic bacteria inoculation in corn seedsGrowth, essential oil production and gas exchange in oregano affected by different irrigation depth author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links


Ciência Rural

Print version ISSN 0103-8478On-line version ISSN 1678-4596


LONDERO, Patrícia Medianeira Grigoletto et al. Maternal effect in sulfur amino acids content expression in common bean grains. Cienc. Rural [online]. 2009, vol.39, n.6, pp.1884-1887.  Epub July 03, 2009. ISSN 0103-8478.

The genetic of the sulfur amino acids content has not been sufficiently evaluated in common bean. The objective of this research was to investigate the existence of maternal effect in sulfur amino acids content (methionine and cystein) of common bean grains. The controlled crossings were performed among the cultivars 'BRS Valente' x 'IAPAR 44' and 'TPS Nobre' x 'Minuano'. The F1, F1 reciprocal, F2 and F2 reciprocal generations were obtained for each hybrid combination. The amino acid content was determined by high performance liquid chromatography (HPLC-UV). The methione content varied from 0.79g for 16g N MS ('BRS Valente') to 1.09g for 16g N MS (F2 generation) and the cystein content varied from 0.76g for 16g N MS (F2 generation) to 1.43g for 16g N MS ('Minuano'). Genetic variability was observed between the parents, but was there was no maternal effect in the methione and cystein content. The selection for higher sulfur amino acids content can be performed in F2 seeds, because the generation of the embryo is F2.

Keywords : Phaseolus vulgaris L.; genetic variability; early generation; selection.

        · abstract in Portuguese     · text in Portuguese     · Portuguese ( pdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License