|
°C |
-------------------------------------- kg ------------------------------------- |
kg d−1
|
Batista et al. (2011)Batista, R.M.; Oliveira, R.F.M.; Donzele, J.L.; Oliveira, W.P.; Lima, A.L.; Abreu, M.L.T. 2011. Digestible lysine levels for high lean disposition barrows from 30 to 60 kg kept under heat stress. Revista Brasileira de Zootecnia 40: 1925-1932 (in Portuguese, with abstract in English).
|
22.7-34.2 |
30.0 |
58.3 |
1.92 |
Becker et al. (1992)Becker, B.A.; Knight, C.D.; Buonomo, F.C.; Jesse, G.W.; Hedrick, H.B.; Baile, C.A. 1992. Effect of a hot environment on performance, carcass characteristics, and blood hormones and metabolites of pigs treated with porcine somatotropin. Journal of Animal Science 70: 2732-2740.
|
19.5-31.0 |
77.5 |
96.1 |
2.82 |
Campos et al. (2014)Campos, P.H.R.F.; Noblet, J.; Jaguelin-Peyraud, Y.; Gilbert, H.; Mormède, P.; Oliveira, R.F.M.; Donzele, J.L.; Renaudeau, D. 2014. Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake. International Journal of Biometeorology 58: 1545-1557.
|
24.0-30.0 |
54.4 |
64.0 |
2.43 |
Christon (1988)Christon, R. 1988. The effect of tropical ambient temperature on growth and metabolism in pigs. Journal of Animal Science 66: 3112-3123.
|
21.0-32.0 |
40.7 |
64.1 |
1.76 |
Collin et al. (2001)Collin, A.; Noblet, J.; van Milgen, J.; Dubois, S.; Le Dividich, J. 2001. Effect of high ambient temperature on feed intake, performance and heat production in piglets. Journées de la Recherche Porcine 33: 9-16 (in French, with abstract in English).
|
21.0-35.0 |
16.6 |
28.2 |
1.12 |
Ferreira et al. (2003)Ferreira, R.A., Oliveira, R.F.M.; Donzele, J.L.; Lopes, D.C.; Orlando, U.A.D.; Resende, W.O.; Vaz, R.G.M.V. 2003. Reduction of crude protein level of ration to castrated swine from 15 to 30 kg maintained in a termoneutral environment (22 °C). Revista Brasileira de Zootecnia 32: 1639-1646 (in Portuguese, with abstract in English).
|
22.0 |
15.0 |
30.2 |
1.19 |
Ferreira et al. (2005)Ferreira, R.A.; Oliveira, R.F.M.; Donzele, J.L.; Araújo, C.V.; Silva, F.C.O.; Fontes, D.O.; Saraiva, E.P. 2005. Reduction of crude protein levels of ration with amino acid supplementation to castrated swine maintained in a termoneutral environment from 30 to 60 kg. Revista Brasileira de Zootecnia 34: 548-556 (in Portuguese, with abstract in English).
|
23.0 |
30.2 |
60.2 |
2.04 |
Ferreira et al. (2006)Ferreira, R.A.; Oliveira, R.F.M.; Donzele, J.L.; Araújo, C.V.; Silva, F.C.O.; Vaz, R.G.M.V.; Rezende, W.O. 2006. Effect of feeding reduced crude protein, amino acid-supplemented diets on performance of castrated swine from 15 to 30 kg on high environmental temperature. Revista Brasileira de Zootecnia 35: 1056-1062 (in Portuguese, with abstract in English).
|
32.3 |
15.2 |
29.9 |
1.09 |
Ferreira et al. (2007)Ferreira, R.A.; Oliveira, R.F.M.; Donzele, J.L.; Saraiva, E.P.; Silva, F.C.O.; Orlando, U.A.D.; Vaz, R.G.M.V. 2007. Reduction of dietary crude protein levels and amino acid supplementation for 30 to 60 kg barrows maintained in a high environmental temperature. Revista Brasileira de Zootecnia 36: 818-824 (in Portuguese, with abstract in English).
|
32.2 |
29.8 |
59.9 |
1.86 |
Kerr et al. (2005)Kerr, C.A.; Giles, L.R.; Jones, M.R.; Reverter, A. 2005. Effects of grouping unfamiliar cohorts, high ambient temperature and stocking density on live performance of growing pigs. Journal of Animal Science 83: 908-915.
|
22.0-30.0 |
60.9 |
67.8 |
2.28 |
Kouba et al. (2001)Kouba, M.; Hermier, D.; Le Dividich, J. 2001. Influence of a high ambient temperature on lipid metabolism in the growing pig. Journal of Animal Science 79: 81-87.
|
20.0-31.0 |
20.1 |
34.4 |
1.13 |
Le Bellego et al. (2002)Le Bellego, L.; van Milgen, J.; Noblet, J. 2002. Effect of high temperature and low-protein diets on the performance of growing-finishing pigs. Journal of Animal Science 80: 691-701.
|
22.0-29.0 |
45.8 |
82.0 |
2.46 |
Le Bellego et al. (2002)Le Bellego, L.; van Milgen, J.; Noblet, J. 2002. Effect of high temperature and low-protein diets on the performance of growing-finishing pigs. Journal of Animal Science 80: 691-701.
|
23.0-30.0 |
44.1 |
80.7 |
2.44 |
Lopez et al. (1991)Lopez, J.; Jesse, G.W.; Becker, B.A.; Ellersieck, M.R. 1991. Effects of temperature on the performance of finishing swine. I. Effects of a hot, diurnal temperature on average daily gain, feed intake, and feed efficiency. Journal of Animal Science 69: 1843-1849.
|
20.0-28.8 |
95.2 |
101.6 |
3.35 |
Lopez et al. (1994)Lopez, J.; Goodband, R.D.; Allee, G.L.; Jesse, G.W.; Nelssen, J.L.; Tokach, M.D.; Spiers, D.; Becker, B.A. 1994. The effects of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment. Journal of Animal Science 72: 367-379.
|
20.0-31.4 |
70.9 |
92.7 |
2.65 |
Manno et al. (2005)Manno, M.C.; Oliveira, R.F.M.; Donzele, J.L.; Ferreira, A.S.; Oliveira, W.P.; Lima, K.R.S.; Vaz, R.G.M.V. 2005. Effect of thermal environment on performance of growing pigs from 15 to 30 kg. Revista Brasileira de Zootecnia 34: 1963-1970 (in Portuguese, with abstract in English).
|
22.7-34.2 |
15.0 |
30.0 |
1.06 |
Manno et al. (2006)Manno, M.C.; Oliveira, R.F.M.; Donzele, J.L.; Oliveira, W.P.; Vaz, R.G.M.V.; Silva, B.A.N.; Saraiva, E.P.; Lima, K.R.S. 2006. Effects of environmental temperature on performance of pigs from 30 to 60 kg live weight. Revista Brasileira de Zootecnia 35: 471-477 (in Portuguese, with abstract in English).
|
22.8-31.7 |
29.9 |
60.0 |
1.91 |
Moura et al. (2011)Moura, M.S.; Kiefer, C.; Silva, C.M.; Santos, A.P.; Fantini, C.C.; Lucas, L.S. 2011. Net energy and ractopamine to finishing gilts under high temperature environment. Ciência Rural 41: 888-894 (in Portuguese, with abstract in English).
|
30.0 |
69.2 |
88.6 |
1.66 |
Oliveira and Donzele (1999)Oliveira, R.F.M.; Donzele, J.L. 1999. Effect of environmental temperature on performance and on physiological and hormonal parameters of gilts fed at different levels of digestible energy. Animal Feed Science and Technology 81: 319-331.
|
22.1-31.7 |
15.3 |
29.8 |
1.21 |
Rodrigues et al. (2012)Rodrigues, N.E.B.; Tadeu Filho, E.; Zangeronimo, M.G.; Cantarelli, V.S.; Rodrigues, P.B.; Rodrigues Filho, M.; Gomide, E.M.; Betarelli, R.P. 2012. Reduction in the protein level and addition of oil in diets for finishing pugs under different temperatures. Revista Brasileira de Zootecnia 41: 1878-1883.
|
19.0-31.0 |
68.0 |
95.4 |
2.65 |
Sanches et al. (2010)Sanches, J.F.; Kiefer, C.; Carrijo, A.S.; Moura, M.S.; Silva, E.A.; Santos, A.P. 2010. Ractopamine levels for finishing barrows maintained in heat stress. Revista Brasileira de Zootecnia 39: 1523-1529 (in Portuguese, with abstract in English).
|
31.8 |
67.3 |
83.1 |
1.59 |
Sobrinho et al. (2013)Sobrinho, D.C.S.; Oliveira Jr., G.M.; Roner, M.N.B.; Ferreira, A.S.; Oliveira, A.G.; Santos, W.G.; Gomide, A.P.C.; Morais, J.A.S. 2013. Digestible lysine levels for barrows housed in ambient of heat stress from 95 to 115 kg of weight. Revista Brasileira de Saúde e Produção Animal 14: 546-557 (in Portuguese, with abstract in English).
|
32.0 |
94.9 |
112.5 |
2.56 |
Song et al. (2011)Song, R.; Foster, D.N.; Shurson, G.C. 2011. Effects of feeding diets containing bacitracin methylene disalicylate to heatstressed finishing pigs. Journal of Animal Science 89: 1830-1843.
|
23.0 |
96.5 |
121.0 |
3.21 |
Stahly and Cromwell (1979)Stahly, T.S.; Cromwell, G.L. 1979. Effect of environmental temperature and dietary fat supplementation on the performance and carcass characteristics of growing and finishing swine. Journal of Animal Science 49: 1478-1488.
|
22.5-35.0 |
34.7 |
67.6 |
1.83 |
Tavares et al. (2000)Tavares, S.L.S.; Donzele, J.L.; Oliveira, R.F.M.; Ferreira, A.S. 2000. Influence of environment temperature on the performance and the physiological traits of barrows from 30 to 60 kg. Revista Brasileira de Zootecnia 29: 199-205 (in Portuguese, with abstract in English).
|
21.3-32.0 |
30.6 |
60.0 |
2.03 |
Vaz et al. (2005)Vaz, R.G.M.V.; Oliveira, R.F.M.; Donzele, J.L.; Ferreira, A.S.; Brustolini, P.C.; Kiefer, C.; Orlando, U.A.D. 2005. Digestible sulphurous aminoacid requirement for swine barrows maintained in a thermoneutral environment from 15 to 30 kg. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 57: 345-352 (in Portuguese, with abstract in English).
|
21.8 |
15.1 |
29.9 |
1.15 |
Weller et al. (2013)Weller, M.M.D.C.A.; Alebrante, L.; Campos, P.H.R.F.; Saraiva, A.; Silva, B.A.N.; Donzele, J.L.; Guimarães, S.E.F. 2013. Effect of heat stress and feeding phosphorus levels on pig electron transport chain gene expression. Animal 7: 1985-1993.
|
22.0-34.0 |
22.6 |
45.0 |
1.54 |
Witte et al. (2000)Witte, D.P.; Ellis, M.; McKeith, F.K.; Wilson, E.R. 2000. Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork. Journal of Animal Science 78: 1272-1276.
|
18.3-32.7 |
90.3 |
126.3 |
3.12 |