SciELO - Scientific Electronic Library Online

 
vol.75 número5Abscisic acid and ethephon treatments applied to ‘Verdejo’ white grapes affect the quality of wine in different waysCompressibility and water availability in Albaqualf soils under different deployment times in no-tillage índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Scientia Agricola

versão On-line ISSN 1678-992X

Resumo

LEAO, Patrícia Coelho de Souza; NUNES, Bruna Thaís Gonçalves  e  SOUZA, Emille Mayara Carvalho de. Repeatability coefficients and genetic gains in table grape progenies for the Brazilian semi-arid region. Sci. agric. (Piracicaba, Braz.) [online]. 2018, vol.75, n.5, pp.387-392. ISSN 1678-992X.  https://doi.org/10.1590/1678-992x-2017-0046.

Table grape stands out among the main fruit-bearing plants of irrigated agriculture in the São Francisco Valley region of Brazil. This study estimated repeatability and heritability coefficients and predicted genetic gains in order to select superior genotypes in grape progenies from controlled hybridizations using the Restricted Maximum Likelihood/Best Linear Unbiased Prediction (REML/BLUP) methodology. Individual plants were evaluated for the variables of production (kg per plant), number of bunches, bunch weight (g), berry diameter (mm), and soluble solids content (°Brix). We evaluated 194 hybrids from 30 crosses between Vitis vinifera and interspecific hybrids in Juazeiro, Bahia State, Brazil, over four growing seasons. Repeatability coefficients, ranging from 0.164 for soluble solids content to 0.72 for berry diameter, were estimated with accuracy values higher than 80 % for all variables, except for soluble solids content (66 %). The 30 best individuals classified for each variable exhibited genetic gains and their new estimated mean values were higher than the overall mean of the population in all variables. Regarding production and number of bunches per plant as the main variables, 15 genotypes were selected simultaneously for both variables. Among which, hybrids CPATSA 15.05, 15.06, 15.06T, and 23.103 stand out because they have trace seeds and should be selected for the following steps of genetic breeding to develop new table grape cultivars for the Brazilian semiarid region.

Palavras-chave : Vitis sp.; REML/BLUP; grapevine; grape breeding.

        · texto em Inglês     · Inglês ( pdf )