126 |
R. glutinis
|
Rectified grape must |
Buzzini and Martini (2000)Buzzini, P., Martini, A., Production of carotenoids by strains of Rhodotorula glutinis cultured in raw materials of agro-industrial origin. Bioresour. Technol., 71, 41-44 (2000). https://doi.org/10.1016/S0960-8524(99)00056-5
https://doi.org/10.1016/S0960-8524(99)00...
|
118 |
R. mucilaginosa 137 |
YM broth |
Maldonade et al., 2008Maldonade, I.R.; Amaya, D.B.R., Scamparini, A.R.P., Carotenoids of yeast isolated from the Brazilian ecosystem. Food Chem. 107, 145-150 (2008). https://doi.org/10.1016/j.foodchem.2007.07.075
https://doi.org/10.1016/j.foodchem.2007....
|
6.6 |
R. minuta
|
YM broth |
Maldonade et al., 2008Maldonade, I.R.; Amaya, D.B.R., Scamparini, A.R.P., Carotenoids of yeast isolated from the Brazilian ecosystem. Food Chem. 107, 145-150 (2008). https://doi.org/10.1016/j.foodchem.2007.07.075
https://doi.org/10.1016/j.foodchem.2007....
|
14.4 |
Sporobolomyces roseu
|
YM broth |
Maldonade et al., 2008Maldonade, I.R.; Amaya, D.B.R., Scamparini, A.R.P., Carotenoids of yeast isolated from the Brazilian ecosystem. Food Chem. 107, 145-150 (2008). https://doi.org/10.1016/j.foodchem.2007.07.075
https://doi.org/10.1016/j.foodchem.2007....
|
81.9 |
Rhodosporidium paludigenum
|
Glycerol, Urea |
Yimyoo et al., 2011Yimyoo, T., Yongmanitchai, W., Limtong, S., Carotenoid Production by Rhodosporidium paludigenum DMKU3-LPK4 using Glycerol as the Carbon Source. Kasetsart J. (Nat. Sci.) 45, 90-100 (2011).
|
124.3 |
Sporidiobolus pararoseus
|
Glycerol, corn steep liquor |
Valduga et al., 2014Valduga, E., Rausch Ribeiro, A. H., Cence, K., Colet, R., Tiggemann, L., Zeni, J., Toniazzo, G., Carotenoids production from a newly isolated Sporidiobolus pararoseus strain using agroindustrial substrates. Biocatal. Agric. Biotechnol, 3, 207-213 (2014). https://doi.org/10.1016/j.bcab.2013.10.001
https://doi.org/10.1016/j.bcab.2013.10.0...
|
102.4 |
R glutinis
|
Cheese whey |
Kanzy et al., 2015Kanzy, H.M., Nasr, N.F., El-Shazly, H.A.M., Barakat, O.S., Optimization of Carotenoids production by yeast strains of Rhodotorula using salted cheese whey. Int. J. Curr. Microbiol. App. Sci, 4, 456-469 (2015).
|
151.6 |
R mucilaginosa
|
Cheese whey |
Kanzy et al., 2015Kanzy, H.M., Nasr, N.F., El-Shazly, H.A.M., Barakat, O.S., Optimization of Carotenoids production by yeast strains of Rhodotorula using salted cheese whey. Int. J. Curr. Microbiol. App. Sci, 4, 456-469 (2015).
|
54.8 |
R mucilaginosa
|
Cassava bagasse |
Manimala and Murugesan, 2017Manimala, M.R.A., Murugesan, R., Studies on carotenoid pigment production by yeast Rhodotorula mucilaginosa using cheap materials of agro-industrial origin. Pharma Innovation J. 6, 80-82 (2017).
|
38.4 |
R mucilaginosa
|
Rice flour |
Manimala and Murugesan, 2017Manimala, M.R.A., Murugesan, R., Studies on carotenoid pigment production by yeast Rhodotorula mucilaginosa using cheap materials of agro-industrial origin. Pharma Innovation J. 6, 80-82 (2017).
|
65 |
Sporobolomyces ruberrimus
|
Raw glycerol, fatty acids |
Cardoso et al., 2016Cardoso, L.A.C., Jäckel, S., Karp, S.G., Framboisier, X., Chevalot, I., Marc, I., Improvement of Sporobolomyces ruberrimus carotenoids production by the use of raw glycerol. Bioresour. Technol. 200, 374-379 (2016). https://doi.org/10.1016/j.biortech.2015.09.108
https://doi.org/10.1016/j.biortech.2015....
|