SciELO - Scientific Electronic Library Online

 
vol.27 número5Linhagens de feijoeiro comum com fenótipos agronômicos favoráveis e resistência ao crestamento bacteriano comum e antracnose índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Ciência e Agrotecnologia

versão impressa ISSN 1413-7054

Resumo

RESENDE, Geraldo Milanez de; FLORI, José Egidio  e  COSTA, Nivaldo Duarte. Yield of pickling cucumber in the São Francisco Valley. Ciênc. agrotec. [online]. 2003, vol.27, n.5, pp.1183-1188. ISSN 1413-7054.  https://doi.org/10.1590/S1413-70542003000500030.

The experiment was carried out at the Experimental Field of Bebedouro, Petrolina, Brazil, from September to november, 1996. The purpose of this study was to identify the highest yielding pickling cucumber cultivars. The experiment was Iaid out in a complete randomized block design, with twenty-two cultivars (Flurry, Francipak, Nautillus, Primepak, Navigator, Vlasstar, Vlaspik, Vlasset, Calypso, Eureka, Panorama, Imperial, Prêmio, Supremo, HE-671, HE-713, HE-601, HE-657, Premier, Pioneiro, Ginga AG-77 e Wisconsin SMR 18) as treatments, and three replications. Experimental plots consisted of four 3 m rows, with spaces of 1.00 x 0.30 m. Cultivars Supremo (39.78 t/ha), Vlasset (39.72 t/ha), Ginga AG-77 (39.58 t/ha), Vlaspik (39.21 t/ha), Calypso (37.89 t/ha), Francipak (37.87 t/ha), Navigator (37.59 t/ha), Primepak (36.95 t/ha), Imperial (36.77 t/ha), Panorama (35.99 t/ha) and Eureka (35.13 t/ha) showed the significantly highest yields. The cultivar Wisconsin SMR 18 showed the lower performance, with 21.29 t/ha. Considering The number of fruits per plant, cultivars Vlasset (13.90 fruits), Ginga AG-77 (13.83), Primepak (13.58), Panorama (13.55), Supremo (13.54), Calypso (13.01), Vlaspik (12.83), Francipak (12.59) and Navigator (12.16) showed statistically the best performance.   Cultivars  Supremo  (83.13%),  HE-657 (82.23%), Flurry (81.55%), Ginga AG-77 (81.31%) and Eureka (81.24%) had the highest proportions of commercial fruit in class I, i.e., with lenght between 6 and 9cm, and lhe highest commercial value. AlI cultivars, from sowing lo last harvest, had a cycle between 72 e 75 days.

Palavras-chave : Cucumis sativus; yield; fruit average weight; number of fruits per plant; grading.

        · resumo em Português     · texto em Português     · Português ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons