SciELO - Scientific Electronic Library Online

vol.28 issue6The efficiency of UASB reactor treating dairy effluent at diferent organic loading ratesEffect of the of feed intake on the energy values of the grain of wheat and its by-products for broiler chickens obtained by the methodology of the forced feeding author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links


Ciência e Agrotecnologia

Print version ISSN 1413-7054


SANTANA, Márcio José de; CARVALHO, Jacinto de Assunção; FAQUIN, Valdemar  and  QUEIROZ, Tadeu Miranda de. Sweet pepper production (Capsicum annuum L.) under different soil water tension and calcium levels. Ciênc. agrotec. [online]. 2004, vol.28, n.6, pp.1385-1391. ISSN 1413-7054.

With the objective of evaluating the effects of water tension and calcium levels on sweet pepper production (Capsicum annuum L.), a greenhouse experiment was conducted at the Engineering Department of the Universidade Federal de Lavras (UFLA), Lavras, MG. The statistical design was entirely randomized in a factorial outline with 4 calcium levels (0, 200, 400 and 600 mg dm-3) and 4 tensions of water in the soil (10 kPa, 30 kPa, 50 kPa and 60 kPa), with six replications. Plants were cultivated individually on 13 dm3 pots filled with a red oxisoil. Fruit production, plant height, and stem diameter were determined. Final results showed that with daily irrigation and consequent maintenance of soil water content to a value close to the field capacity (10 kPa), a better crop response, was observed, as indicated by total and commercial production, total and commercial number of fruits, plant height, and stem diameter. For calcium levels, and calcium vs. water tension interactions, there was no significant difference among the treatments. However, at higher soil water content, there was a decrease on soil calcium levels, presumably due to an increase of nutrients absorption by plants.

Keywords : Water stress; irrigation scheduling; Capsicum annuum.

        · abstract in Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License