SciELO - Scientific Electronic Library Online

vol.31 issue5Maize crop in alley cropping system with perennials legumesPart of plant to sample leaves for nutritional status evaluation in soursop (Annona muricata L.) author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Ciência e Agrotecnologia

On-line version ISSN 1981-1829


PORTO, Luís Fernando de Abreu; LOPES, Marcos Aurélio  and  ZAMBALDE, André Luiz. Development of a traceability system applied to the wine production chain. Ciênc. agrotec. [online]. 2007, vol.31, n.5, pp. 1310-1319. ISSN 1981-1829.

The present work aimed to develop a traceability system applied to the wine production chain. The JSP development technology (Java Server Pages), the MySQL data base, as well as the Tomcat for JSP server, have been used. The developed system for wine traceability is useful for the producers as well as for the consumers for being an indicator of food safety, since with it, it is possible to track the history of the bottle of a wine from the plantation of the grape to the moment of its consumption.

Keywords : Food safety; traceability; wine.

        · abstract in Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License