ABSTRACT
The objective of this study was to evaluate the efficiency of the use of phosphorus by maize cultivars for the production of green ears. Two experiments were carried out, one in the rainy season (March to June) and the other in the dry period (August to December), both at the Rafael Fernandes Experimental Farm, in the community of Alagoinha, belonging to the Universidade Federal Rural do Semiárido, in the municipality of Mossoró, RN, Brazil. The treatments consisted of a combination of three levels of phosphorus (low, medium and high) and eight corn cultivars (Dona Josélia, Carrapateira, Pontinha, Cruzeta, Potiguar, BRS 2022, Status and AG 1051). A randomized block design was used in a 3 × 8 factorial scheme, with four repetitions. The evaluated characteristics were: number and total mass of green ears, number and mass of tradable, stuffed and depleted green ears, agronomic and physiological efficiency of production of recovery and use of phosphorus. The cultivars showed better productive performance when fertilized with phosphorus. The cultivars Cruzeta, Potiguar, BRS 2022, Status, AG 1051 and Carrapateira were the most efficient in the use of phosphorus to produce green maize.
Key words:
Zea mays; productivity; mineral nutrition