SciELO - Scientific Electronic Library Online

vol.25 issue5Calcium intake and bone mineral density in adult women with lactose intoleranceEarly malnutrition and production of IFN-γ, IL-12 and IL-10 by macrophages/lymphocytes: in vitro study of cell infection by methicillin-sensitive and methicillin-resistant Staphylococcus aureus author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links


Revista de Nutrição

Print version ISSN 1415-5273


SAMPAIO, Helena Alves de Carvalho; ROCHA, Daianne Cristina; SABRY, Maria Olganê Dantas  and  PINHEIRO, Luiz Gonzaga Porto. Food intake of women survivors of breast cancer: analysis in two time periods. Rev. Nutr. [online]. 2012, vol.25, n.5, pp.594-606. ISSN 1415-5273.

OBJECTIVE: The aim of this study is to compare the dietary intake of two groups of women with breast cancer treated on different periods: 1999-2004 and 2005-2009. METHODS: This descriptive and comparative documental study collected data from the medical records of 154 patients with breast cancer treated in reference centers of Fortaleza (CE), Brazil. The following variables were studied: food intake and characterization. Sixtysix women were studied from 1999-2004 and 88 from 2005-2009. Foods consumed at least every 15 days by not less than 50% of the women were considered part of their eating habits. The prevalence of the foods consumed was calculated, and the standards of the two periods compared by the Chisquare or Fisher's exact test. The significance level was set at 5% (p<0.05). RESULTS: The dietary habits of both groups were similar but the group treated more recently consumed more milk, less carrots, mangos and cashews, and tended to consume more soybean oil. Higher intakes of milk and carrots can provide protection against recurrence, but lower consumption of fruits may increase risk. CONCLUSION: These findings indicate that patients are not being properly advised, both in the past and today. Patients need to be encouraged to consume more vegetables and fruits in volume and variety, and less refined grains, fats, sugar and soda.

Keywords : Breast neoplasms; Diet; Nutrition.

        · abstract in Portuguese     · text in Portuguese     · Portuguese ( pdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License