State Plan for Food and Nutrition Security: Potentialities and limitations

Plano Estadual de Segurança Alimentar e Nutricional: potencialidades e limites

ABSTRACT

Objective

To identify potentialities and limitations for the execution of a State Plan for Food and Nutrition Security.

Methods

This is a qualitative research, using as a case the State Plan of Food and Nutrition Security of the state of Santa Catarina. The data were collected from an interview with eight key informants nominated by the executive secretaries of the Food and Nutrition Security Council and the Inter-Sectoral Food and the state Nutrition Security Board. The analysis took place through the Collective Subject Discourse method.

Results

The main potentialities were the quality of the plan and the structuring of the National System of Food and Nutrition Security in the state. The main limitations were related to the financial resources, to political interests and to the structure of the Management Chamber.

Conclusion

It is hoped that this study may support strategies that strengthen potentialities and minimize the limitations identified in the case studied, as well as in similar state contexts, contributing to the qualification of the Plans and consequent execution of the Food and Nutrition Security Policy.

Keywords
Evaluation; Food and nutrition security; Planning; Public policy