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School feeding in Covid-19 times: mapping of public policy execution strategies by state administration

Alimentação escolar em tempos de Covid-19: mapeamento das estratégias de execução da política pública pelos gestores estaduais

Abstract

Objective

Identify and discuss strategies for execution the National School Feeding Program by state administrations during the coronavirus disease pandemic 2019.

Methods

This is a descriptive cross-sectional investigation. An exploratory review of the official publication of state governments and the Federal District to find out the strategies for the execution of the National School Feeding Program, after school closures due to the Covid-19 pandemic. Information on the form of execution and the public served by the action were reviewed in a descriptive manner.

Results

Out of the 27 federative units, 55% distributed food kits, 26% supplied food cards/vouchers and 19% provided food kits and food cards/vouchers. As to the scope, 37% maintained general service, 30% attended schoolchildren from families registered in the Brazilian cash transfer program (Bolsa Família) and 26% attended schoolchildren from families registered in the Underprivileged Families Registry.

Conclusion

The National School Feeding Program was weak in terms of assuring the Human Right to Adequate Food and Food and Nutrition Security. The slowness of the federal administration and the gaps in the regulations issued may explain the changes in the reported strategies, which, in their majority, violate the principle of universality.

Keywords
Coronavirus; Food and nutrition security; Quarantine; School feeding

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