SciELO - Scientific Electronic Library Online

 
vol.13 número especialMétodos de secagem e rendimento dos extratos de folhas de Plectranthus barbatus (boldo-da-terra) e P. ornatus (boldo-miúdo)Conservação e fisiologia pós-colheita de folhas de Capuchinha (Tropaeolum majus L.) índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Revista Brasileira de Plantas Medicinais

versão impressa ISSN 1516-0572

Resumo

SOUSA, T.V. et al. Harvest season and physiological quality of coriander seeds produced in the north of Minas Gerais. Rev. bras. plantas med. [online]. 2011, vol.13, n.spe, pp. 591-597. ISSN 1516-0572.  http://dx.doi.org/10.1590/S1516-05722011000500015.

The present study aimed to evaluate the harvest season and physiological quality of coriander seeds produced in the North of Minas Gerais. The first season of harvest of the seeds was performed 15 days after full bloom, when approximately 50% of plants had flowers. The other crops were carried out 7 in 7 days, until the seeds reach 14,0% moisture, a fact that occurred in the 6th harvest. Immediately after each harvest, the seeds were evaluated for water content, germination and vigor tests (first count, seedling emergence and emergence speed index). The physiological maturity of coriander seeds, cultivate Verdão, occurs between 42 to 44 days after flowering, when the seeds had humidity around 28,0% at physiological maturity, the harvest may be held until 50 days after flowering, when seeds had 14,0% humidity.

Palavras-chave : Coriandrum sativum L.; harvest season; physiological quality.

        · resumo em Português     · texto em Português     · pdf em Português