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vol.36 issue4Intake and apparent total tract and partial digestibility of nutrients in beef cattle fed diets containing different levels of crude proteinEffects of replacing of corn and Tifton hay with forage cactus on microbial protein synthesis and nitrogen metabolism in lactating dairy cows author indexsubject indexarticles search
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Revista Brasileira de Zootecnia

On-line version ISSN 1806-9290


OLIVEIRA, Veronaldo Souza de et al. Effects of replacing corn and Tifton hay with forage cactus on milk production and composition of lactating dairy cows. R. Bras. Zootec. [online]. 2007, vol.36, n.4, pp.928-935. ISSN 1806-9290.

The objective of this trial was to evaluate the effect of replacing Tifton hay and corn with forage cactus (Opuntia ficus indica Mill ) on milk production and composition and milk fatty acid profile in lactating Holstein cows. Animals averaged 583 ± 7.07 kg of body weight in the beginning of the trial and were fed diets containing (% of DM): 0, 12.0, 25.0, 38.0 or 51.0% of forage cactus. Five Holstein cows were randomly assigned to treatments in a 5 x 5 Latin square design. Each experimental period lasted 17 days with 10 days for diet adaptation and seven days for data and sample collection. Milk production, 3.5% fat corrected milk, and milk fat content and yield were not affected by increasing the levels of forage cactus in the diet and averaged 20.65 kg/d, 19.76 kg/d, 3.73% and 0.745 kg/d, respectively. Milk contents of capric, lauric, mirystic, linoleic, linolenic e arachydic acids were not changed when the levels of forage cactus were increased in the diet. However, milk contents of the medium-chain fatty acids palmytic and palmitoleic reduced linearly while the opposite was observed for the long-chain fatty acids estearic and oleic. Although milk production and composition were not affected by replacing corn and Tifton hay with forage cactus, significant changes were found in the milk profile of medium and long-chain fatty acids by increasing the proportion of forage cactus in the diet.

Keywords : fatty acids profile; mammary gland; milk quality.

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