SciELO - Scientific Electronic Library Online

vol.7 número2Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basisCryptosporidium infection in ostriches (Struthio camelus) in Brazil: clinical, morphological and molecular studies índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados




Links relacionados


Brazilian Journal of Poultry Science

versão impressa ISSN 1516-635Xversão On-line ISSN 1806-9061


RIBEIRO, SAM et al. Experimental infection by Salmonella enterica subsp enterica serovar kottbus in day-old broiler chickens. Rev. Bras. Cienc. Avic. [online]. 2005, vol.7, n.2, pp.107-112. ISSN 1516-635X.

The strain used in this work was a Salmonella enterica subsp enterica serovar Kottbus (6,8:e,h:1,5) isolated from imported day-old ducklings in Laboratório Nacional Agropecuário (LANAGRO/SP) of the Ministry of Agriculture of Brazil (MAPA). In view of the lack of information available about this Salmonella isolate and also because it was detected in day-old imported birds, this study was carried out to investigate the dissemination of S. Kottbus among newly hatched chicks. The birds were placed in three groups: one group of 20 birds received 0.1 mL of S. Kottbus culture containing 1.2 x 108 CFU/mL, the second group of 20 birds was inoculated with 1.2 x 105 CFU/mL and the third group of 10 birds was untreated (control group). Results were similar for both infected groups. The bacterium was recovered from cloacal swabs collected from the first day following the experimental infection until the end of the trial (42 days post-inoculation). At 15 and 42 days post-inoculation (dpi), half of the birds of each group were killed for bacteriological examination of cecal contents, liver and spleen. At 15 dpi, viable cell counts of S. Kottbus were obtained in all kinds of samples. At 42 dpi, Salmonella was present in the liver and spleen of few birds, but in large amounts in the cecal contents of almost all birds.

Palavras-chave : Duck; poultry; Salmonella Kottbus; salmonellosis.

        · texto em Inglês     · Inglês ( pdf )


Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons