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vol.17 número3PERFORMANCE AND NUTRIENT METABOLIZABILITY IN BROILERS FED DIETS CONTAINING CORN CONTAMINATED WITH FUMONISIN B1 AND ESTERIFIED GLUCOMANNANBONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D índice de autoresíndice de assuntospesquisa de artigos
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Brazilian Journal of Poultry Science

versão impressa ISSN 1516-635Xversão On-line ISSN 1806-9061

Resumo

SABUNCU, M  e  AKDOğAN, M. Photonic Imaging with Optical Coherence Tomography for Quality Monitoring in the Poultry Industry: a Preliminary Study. Rev. Bras. Cienc. Avic. [online]. 2015, vol.17, n.3, pp.319-324. ISSN 1516-635X.  http://dx.doi.org/10.1590/1516-635X1703319-324.

A photonic imaging method that gives the possibility to measure egg quality was applied. Since the method is non-contact and non-destructive we believe that this photonic imaging method may be successfully integrated in the automated inspection systems in the poultry industry. The method involves scanning an invisible infrared light beam over the eggshell, allowing to detect possible cracks and reveal information about the structure of the eggshell. The high resolution, high quality measurements obtained through optical coherence tomography (OCT) make it feasible to be utilized as part of an automated inspection system. In this paper we present an OCT scan image of the egg tip and reconstructed volumetric images of the eggshell surface. The method enables the detection of small cracks on eggs and reveals the detailed inner structures of the cracks.

Palavras-chave : Commercial egg; egg quality; optical coherence tomography; automated inspection..

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