SciELO - Scientific Electronic Library Online

 
vol.43 issue2Antimicrobial activity of Senecio heterotrichius DC.Development and in vitro evaluation of extended-release theophylline matrix capsules author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

Share


Revista Brasileira de Ciências Farmacêuticas

Print version ISSN 1516-9332

Abstract

MORESCHI, Elaine Cristina Pinto  and  ALMEIDA-MURADIAN, Ligia Bicudo de. Comparison of methods for pantothenic acid analysis in foods. Rev. Bras. Cienc. Farm. [online]. 2007, vol.43, n.2, pp.247-252. ISSN 1516-9332.  https://doi.org/10.1590/S1516-93322007000200011.

The analysis of pantothenic acid in foods is routinely performed by microbiological methods, which are very tedious and take too long time of well-trained and experienced analyst. The high performance liquid chromatography (HPLC) is an alternative technique for vitamin analysis in foods. In this paper infant formulae were analyzed by HPLC and microbiological methods and the average results obtained were compared statistically. The difference between the two methods showed no statistical difference.

Keywords : Panthotenic acid; Vitamin B5; Food [analysis].

        · abstract in Portuguese     · text in Portuguese     · Portuguese ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License