SciELO - Scientific Electronic Library Online

 
vol.37 issue4Sensitivity of spoiling and pathogen food-related bacteria to Origanum vulgare L. (Lamiaceae) essential oilMicrobiological quality of organic vegetables produced in soil treated with different types of manure and mineral fertilizer author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Brazilian Journal of Microbiology

Print version ISSN 1517-8382

Abstract

SHUNDO, Luzia et al. Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil. Braz. J. Microbiol. [online]. 2006, vol.37, n.4, pp. 533-537. ISSN 1517-8382.  http://dx.doi.org/10.1590/S1517-83822006000400024.

During the summer of 2005, a total of 101 samples of wines and grape juices purchased from supermarkets and retail stores in São Paulo city were analysed for the presence of Ochratoxin A (OTA). OTA was evaluated in 29 red wines and 38 grape juices produced in Brazil and in 34 imported red wines (from Argentina, Chile, Uruguay, France, Italy, Portugal, Spain and South Africa). OTA was extracted in an immunoaffinity column and detected by HPLC with fluorescence detection, according to EN 14133/2003. The detection and quantification limits established were 0.01 and 0.03 ng/mL, respectively. The recoveries for wine samples were 94.1, 82.5, 86.1% and the relative standard deviation were 6.10, 1.03, 4.11% at levels of 0.03, 2.0, 5.0 ng/mL, respectively. For grape juice, the recovery was 86.2% and the RSD was 2.01% at a level of 0.4 ng/mL. OTA contamination was found in nine of the 29 Brazilian red wines with levels ranging from 0.10 to 1.33 ng/mL and in 18 of the 34 imported red wines with levels ranging from 0.03 to 0.32 ng/mL. OTA was not detected in any of the grape juice samples analysed. Although the results from the wine samples analysed for the presence of OTA were below to the limits established by EC 123/2005 (2.0 ng/mL), low and continuous exposure to this mycotoxin could be a risk to human health.

Keywords : Ochratoxin A; red wine; grape juice; immunoaffinity colunm; HPLC determination.

        · abstract in Portuguese     · text in English     · pdf in English