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vol.42 número2The osmoprotective effect of some organic solutes on Streptomyces sp. mado2 and nocardiopsis sp. mado3 growthQuality of water sources used as drinking water in a Brazilian peri-urban area índice de autoresíndice de assuntospesquisa de artigos
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Brazilian Journal of Microbiology

versão impressa ISSN 1517-8382

Resumo

PONTARA, André Venturini et al. Microbiological monitoring mf mineral water commercialized in Brazil. Braz. J. Microbiol. [online]. 2011, vol.42, n.2, pp.554-559. ISSN 1517-8382.  http://dx.doi.org/10.1590/S1517-83822011000200020.

The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi and yeasts.

Palavras-chave : Mineral water; microbial contamination; membrane filter technique; fungi.

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