SciELO - Scientific Electronic Library Online

vol.43 número1Growth, fatty acid profile in major lipid classes and lipid fluidity of Aurantiochytrium mangrovei Sk-02 as a function of growth temperatureScreening of actinomycetes from earthworm castings for their antimicrobial activity and industrial enzymes índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Brazilian Journal of Microbiology

versión impresa ISSN 1517-8382


RIBEIRO, Liliane Fraga Costa et al. Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70. Braz. J. Microbiol. [online]. 2012, vol.43, n.1, pp. 201-204. ISSN 1517-8382.

Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.

Palabras llave : xylanase; thermostability; Lentinula edodes; xylose.

        · texto en Inglés     · pdf en Inglés