Abstract
Objectives:
to measure food expenditure for children living in a favela in Rio de Janeiro, and compare this expenditure to the cost of a healthy diet, based on local prices.
Methods:
panel study, with three collection dates – 2004, 2008 and 2012 – conducted in children (5 to 9 years old) in Manguinhos. Food prices were collected by way of a sample of local food stores in 2013 and deflated using indicators specific to food prices. Twenty-four hour diet recall, qualitative food frequency and the Brazilian food pyramid adequate for the age group were used to estimate the observed expenditure and the cost of a healthy diet.
Results:
in 2004, 49.2% of the families interviewed lived on less than US$1 per person/day and 9.7% in 2012.In the same period, the percentage of students eating free school meals dropped from 73% to 49%. Money spent on food was concentrated on sugary products (32.4%) and snacks (12.5%). The estimated monthly cost of a healthy diet (US$142) was lower than the observed expenditure (US$176).
Conclusions:
increased purchasing power has not led to healthier food choices. The common belief that poor people choose food based on prices was rejected by the present study. Other factors certainly play an important role in food purchasing decisions.
Key words
Food economics; Food Consumption; Child nutrition
In 1A the proportion of the observed average monthly spending on feeding a child, by food group is presented. In the 1B the proportion of costs of a healthy diet is presented. The food groups are not exactly matched to better explore the food consumption, with more categories.
The lines show changes in the nominal minimum wage, the inflation rate and the real minimum wage. The columns represent, for each round of data collection, the average monthly spending on a child's food and the DIEESE (Inter-union Department of Statistics and Socio-economic Studies) estimated value of a cestabásica(in US$).