Management |
Planning |
• Mapping on sanitary and health situation in establishments subject to VISA |
• Increased capacity for local action |
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• Coverage establishment and goal performance |
• Improved compliance with established sanitary and health standards |
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• Articulation of the VISA actions with Health Plan priorities at three management levels |
• Higher rational work processes in VISA |
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Skills Development |
• Professional qualification (training and up skilling) |
• Increase on scientific research in VISA |
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Knowledge Management |
• Promotion on VISA studies and researches |
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• National and international cooperation in science and technology |
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• Knowledge exchange (events, seminars, collaborative networks, etc.) |
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• Production and publication information on decision-making |
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Regulation |
Legislation and Legal Framework |
• Development and upgrading of normative framework of good regulatory practices |
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• Analysis on regulation impact |
• More predicable impact on the installation of sanitary and health norms |
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Sanitary and Health Licensing |
• Authorization to work |
• More performance on clinical research by the regulated sector |
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• Issuing sanitary and health license |
• Reduction on shortages on high priority medications |
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• Certificate for good practices |
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• Training at pharmaceutical center |
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• Training and accreditation for labs |
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Regularization on products and services |
• Product registration |
• Improve quality requirements and safe pharmaceutical materials, medication and products |
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• Post-registry alterations |
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• Recording and reporting on low-risk products |
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• Pharmacopeia Updated |
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• Approval on imported and exported goods and products |
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• Approval on clinical research |
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Market Regulation |
• Monitoring on medication cost |
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• Assessment on cost of new products and new versions of medications |
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• Monitoring on medication shortages |
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Sanitary and Health Risk Control |
Sanitary and Health Risk Control |
• Fiscal analyses to evaluate product quality |
• Greater consistency of products and services available for the consumer |
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• Sanitary and health inspection |
• Reduce number of infractions |
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• Sales control on antimicrobials |
• Increase sanitary control of products and services at entry areas into the country |
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• Sanitary and health administration process |
• Reduce epidemic outbreaks during large-scale events |
Monitoring on Sanitary and Health Risk |
Products |
• Monitoring food |
• Reduce % on food sample with potential acute health risk |
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• Monitoring agrotoxins levels in food |
• Reduce levels of sugar, sodium, fat and agrotoxins in processed food |
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• Monitoring technical complaints and adverse events related to products |
• Reduce reports of ineffective drugs |
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• Monitoring the quality of water for human consumption |
• Reduce reports of false medication |
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• Monitoring the quality of drugs available in the market |
• Reduce in underreporting of adverse events |
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• Monitoring product advertising |
• Reduce in underreporting of technical complaints |
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Services |
• Monitoring health services |
• Increase number of satisfactory results on medications evaluation |
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• Monitoring services related to health |
• Reduce number of health services classified as medium-high or high risk |
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Antimicrobials Resistance |
• Monitoring antimicrobial waste in food |
• Increase number of drinking water samples |
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• Monitoring antimicrobials resistance |
• Increase number of satisfactory reports regarding maximum limits for waste in water for human consumption |
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Patient's Safety |
• Monitoring levels of healthcare-related infection |
• Reduce cases of microorganisms infection resistant to antimicrobials |
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• Monitoring adverse healthcare events |
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VISA Emergencies |
• Investigation on VISA emergencies |
• Reduce outbreaks of bacterial infection caused by multiresistant microorganisms in the ICUs |
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• Management information on VISA emergencies |
• Reduce bed sores in long-stay patients |
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• Reduce falls among hospitalized elderly patients |
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• Reduce errors regarding administration of medication |
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• Reduce infection resulting from catheter reuse |
I n f o r m a t i o n , Communication and Health Education |
Relationship with the Society |
• Communication on sanitary and health risks |
• Greater access to VISA information for the population |
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• Meeting spontaneous demands of the population and management on resulting information |
• Greater visibility for VISA actions |
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• Liaising with social control organizations at various levels |
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Intersectoral partnerships |
• Liaising with teaching institutions to include content related to VISA at various levels of formal education |
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• VISA campaigns and events |
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