SciELO - Scientific Electronic Library Online

vol.16 issue1Inhibition of the water splitting system by sodium chloride stress in the green alga Chlorella vulgariThe effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in Prosopis alba author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links


Brazilian Journal of Plant Physiology

On-line version ISSN 1677-9452


AZEVEDO NETO, André Dias de et al. Effects of salt stress on plant growth, stomatal response and solute accumulation of different maize genotypes. Braz. J. Plant Physiol. [online]. 2004, vol.16, n.1, pp.31-38. ISSN 1677-9452.

Seeds from eight different maize genotypes (BR3123, BR5004, BR5011, BR5026, BR5033, CMS50, D766 and ICI8447) were sown in vermiculite, and after germination they were transplanted into nutrient solution or nutrient solution containing 100 mmol.L-1 of NaCl and placed in a greenhouse. During the experimental period plant growth (dry matter, shoot to root dry mass ratio, leaf area, relative growth rate, and net assimilation rate), leaf temperature, stomatal conductance, transpiration, predawn water potential, sodium, potassium, soluble amino acids and soluble carbohydrate contents were determined in both control and salt stressed plants of all genotypes studied. Salt stress reduced plant growth of all genotypes but the genotypes BR5033 and BR5011 were characterized as the most salt-tolerant and salt-sensitive, respectively. Stomatal response of the salt-tolerant genotype was not affected by salinity. Among the studied parameters, shoot to root dry mass ratio, leaf sodium content and leaf soluble organic solute content showed no relation with salt tolerance, i.e., they could not be considered as good morpho-physiological markers for maize salt tolerance. In contrast, sodium and soluble organic solutes accumulation in the roots as a result of salt stress appeared to play an important role in the acclimation to salt stress of the maize genotypes studied, suggesting that they could be used as physiological markers during the screening for salt tolerance.

Keywords : growth analysis; osmoregulation; salinity; transpiration; Zea mays; water relations.

        · abstract in Portuguese     · text in English     · English ( pdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License