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Diatoms, protein and carbohydrate sediment content as proxies for coastal eutrophication in Montevideo, Rio de la Plata Estuary, Uruguay

A study on sediment surface diatom composition in relation to both protein/carbohydrate content and salinity was carried out in Montevideo Bay and the adjacent coastal zone. Samples were seasonally taken during one year along a human impact gradient, and the trophic conditions were assessed from the biochemical composition of the surface sediment organic matter. The co-occurrence of the marine-brackish (Actinocyclus curvatulus, Actinocyclus gallicus, Coscinodiscus excentricus, Coscinodiscus radiatus, Hyalodiscus subtilis, Paralia sulcata) and freshwater diatom flora (Aulacoseira granulata, Aulacoseira italica, Aulacoseira muzzanensis, Actinocyclus normanii, Amphora copulata, Cyclotella meneghiniana, Nitzschia linearis), suggests myxohaline estuarine conditions in the study area. The sampling stations located within the bay, close to several contamination sources, exhibited hypertrophic conditions as indicated by the highest levels of protein content, but also by the high relative abundances of Actinocyclus normanii and Cyclotella meneghiniana, as both diatom species are very well established cosmopolitan proxies of aquatic degradation. The levels of both protein and carbohydrate content, but also photosynthetic pigments, recorded in the adjacent coastal zone suggest meso-eutrophic conditions as contamination levels from the inner bay might become diluted off shore. Multivariate diatom species-environmental data relationships, indicate that the trophic gradient is hierarchically more important than salinity in explaining the diatom distribution. The present data imply an improvement in our ability of assessing organic contamination in the study area, since both biological and biopolymer variables were introduced for the first time as a tool for assessing the benthic health/degradation in one of the most populated regions of the Río de la Plata.

Diatoms; Carbohydrates; Proteins; Estuaries; Coastal eutrophication; Uruguay


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