SciELO - Scientific Electronic Library Online

 
vol.48 número4Interferência de plantas daninhas na cultura da soja em função do espaçamento de semeaduraBiometria morfofisiológica e produtiva em cultivares semieretas de feijão-caupi sob diferentes populações de plantas índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Revista Ciência Agronômica

versão impressa ISSN 0045-6888versão On-line ISSN 1806-6690

Resumo

SIQUEIRA, Célia Lúcia et al. Modified atmosphere together with refrigeration in the conservation of bananas resistant to black Sigatoka. Rev. Ciênc. Agron. [online]. 2017, vol.48, n.4, pp.614-624. ISSN 1806-6690.  http://dx.doi.org/10.5935/1806-6690.20170071.

The aim of this work was to evaluate the chemical, physical and sensory characteristics of the Caipira and Pakovan Ken cultivars of the banana (Musa spp.), resistant to black Sigatoka (Mycosphaerella fijiensis Morelet), both with and without low-density polyethylene wrapping and together with refrigeration during the period of post-harvest storage. The experiment was carried out in 2012, in a randomised block design and an arrangement of lots split over time. A 3 x 2 factorial scheme was used for the lots, consisting of fruit with no wrapping and fruit wrapped in 10 and 16 µm polyethylene film, and two cultivars, Caipira and Pakovan Ken. The sub-lots consisted of evaluations made at intervals of six days (0, 6, 12, 18 and 24) and of two days (0, 2, 4, 6 and 8), for fruit stored at temperatures of 12, 15 and 25 ºC respectively. The following variables were evaluated: soluble solids, titratable acidity, ratio of soluble solids to titratable acidity, hydrogen potential, total soluble sugars, fruit colouration and sensory analysis. The polyethylene film together with the refrigeration enabled the fruit to be stored for 24 days, maintaining post-harvest characteristics suitable for consumption. The Pakovan Ken cultivar stood out when compared to the Caipira, with higher values for the fruit attributes under evaluation.

Palavras-chave : Musa spp.; Mycosphaerella fijiensis Morelet; Post-harvest; Polyethylene wrapping.

        · resumo em Português     · texto em Inglês     · Inglês ( pdf )