SciELO - Scientific Electronic Library Online

vol.40Characterization of beef cattle farming and the perspective for implementation of traceabilityIntake, digestibility, performance and carcass characteristics of ewes fed crambe replacing soybean meal in the diet author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links


Acta Scientiarum. Animal Sciences

Print version ISSN 1806-2636On-line version ISSN 1807-8672


ESTEVES, Geisa Isilda Ferreira et al. Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups. Acta Sci., Anim. Sci. [online]. 2018, vol.40, e34862.  Epub June 11, 2018. ISSN 1806-2636.

Two experiments were carried out to evaluate the influence of genetic group, pregnancy and animal age on the carcass traits and commercial cut patterns of sheep carcasses. In the first experiment, the effect of pregnancy and genetic group were evaluated on 61 eleven month old Santa Inês ewes and their crosses with Texel, Dorper and Ile de France. Experiment 2 was carried out with 132 Santa Inês nulliparous or lambed ewes slaughtered with ages ranging from 6 to 48 months to evaluate the influence of age on carcass traits. For both experiments, hot carcass weight, cold carcass weight, carcass yield, cold carcass yield and carcass length were measured, as well as the yields and percentages of shoulder, neck, loin, belly, ribs, leg and leg length and perimeter. In experiment 1, the Santa Inês breed presented similar carcass and cut traits compared to the others genetic groups evaluated, except for fasting body weight. Lambed animals had lower body condition score than nulliparous females. In experiment 2, fasting body weight, loin, rib and leg weights, as well as the leg perimeter, presented a quadratic effect with increasing age. Ideal slaughter age is before 16 months to obtain more expensive cuts.

Keywords : carcass yield; parturition; slaughter, weight.

        · abstract in Portuguese     · text in English     · English ( pdf )