SciELO - Scientific Electronic Library Online

 
vol.17 issue4Review: Chemical composition, functional properties and technological applications of chia (Salvia hispanica L) seeds in foodsGolden flaxseed flour as a substitute for animal fat in reduced-sodium beef hamburgers author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

Share


Brazilian Journal of Food Technology

On-line version ISSN 1981-6723

Abstract

OLIVEIRA, Dili Luiza de Oliveira; ALVARENGA, Ângelo Alberico; GONCALVES, Emerson Dias  and  MALTA, Marcelo Ribeiro. Quality of Eva apples produced in two regions of Minas Gerais-Brazil. Braz. J. Food Technol. [online]. 2014, vol.17, n.4, pp.269-272. ISSN 1981-6723.  https://doi.org/10.1590/1981-6723.4912.

Eva apples are the main cultivar produced in the state of Minas Gerais, Brazil, where they have been gaining space on the market due to their colour and flavour characteristics and their early harvest. This study aimed to evaluate the physical and chemical characteristics of fruits from the cultivar Eva at five distinct times in the same crop year (11/11, 16/11,. 23/11, 30/11 and 02/12 in the year 2012) in the municipalities of Maria da Fé and Piedade do Rio Grande (MG-Brazil). The experimental design used was a 2 x 5 completely randomized factorial scheme with 10 treatments, five replications and five fruits per replication. Mass, firmness, titratable acidity and soluble solids of the fruits were evaluated. There were significant differences for all the characteristics evaluated. The best quality fruits were obtained from the last harvest (12/2/11) at both locations. However, harvesting before December 2nd allowed for a better remuneration of the producer, due to a lack of the product on the market.

Keywords : Malus domestica Borkh; harvest; quality.

        · abstract in Portuguese     · text in Portuguese     · Portuguese ( pdf )