Small cardamom |
− |
− |
2840±112 |
− |
− |
− |
Ansari et al. (2004)Ansari, T. M.; Ikram, N.; Najam-Ul-HAq, M.; Fayyaz, I.; Fayyaz, Q.; Ghafoor, I.; Khalid, N. Essential trace metal (zinc, manganese, copper and iron) levels in plants of medicinal importance. , The Journal of Biological SciencesNew York, v. 4, n. 2, p. 95-99, 2004. http://dx.doi.org/10.3923/jbs.2004.95.99. http://dx.doi.org/10.3923/jbs.2004.95.99...
|
− |
− |
168±2.5 |
− |
− |
0.15±5.2 |
Ozkutlu et al. (2006)Ozkutlu, F.; Sekeroglu, N.; Kara, S. M. Monitoring of cadmium and micronutrients in spices commonly consumed in Turkey. , Research Journal of Agriculture and Biological SciencesPakistan, v. 2, p. 223-226, 2006.
|
ND |
− |
|
− |
0.4 |
0.14 |
Al-Eed et al. (2002)Al-Eed, M. A.; Assubaie, F. N.; El-Garawany, M. M.; El-Hamshary, H.; Eltayeb, Z. M. Determination of heavy metal levels in common spices. , Journal of Applied SciencePakistan, v. 17, p. 87-98, 2002.
|
Large cardamom |
− |
− |
223±18 |
− |
− |
− |
Ansari et al. (2004)Ansari, T. M.; Ikram, N.; Najam-Ul-HAq, M.; Fayyaz, I.; Fayyaz, Q.; Ghafoor, I.; Khalid, N. Essential trace metal (zinc, manganese, copper and iron) levels in plants of medicinal importance. , The Journal of Biological SciencesNew York, v. 4, n. 2, p. 95-99, 2004. http://dx.doi.org/10.3923/jbs.2004.95.99. http://dx.doi.org/10.3923/jbs.2004.95.99...
|
Ginger |
− |
− |
1014±52 |
− |
− |
− |
Ansari et al. (2004)Ansari, T. M.; Ikram, N.; Najam-Ul-HAq, M.; Fayyaz, I.; Fayyaz, Q.; Ghafoor, I.; Khalid, N. Essential trace metal (zinc, manganese, copper and iron) levels in plants of medicinal importance. , The Journal of Biological SciencesNew York, v. 4, n. 2, p. 95-99, 2004. http://dx.doi.org/10.3923/jbs.2004.95.99. http://dx.doi.org/10.3923/jbs.2004.95.99...
|
− |
− |
73±3.4 |
− |
− |
0.072±4.1 |
Ozkutlu et al. (2006)Ozkutlu, F.; Sekeroglu, N.; Kara, S. M. Monitoring of cadmium and micronutrients in spices commonly consumed in Turkey. , Research Journal of Agriculture and Biological SciencesPakistan, v. 2, p. 223-226, 2006.
|
0.32 |
− |
− |
− |
0.6 |
0.07 |
Al-Eed et al. (2002)Al-Eed, M. A.; Assubaie, F. N.; El-Garawany, M. M.; El-Hamshary, H.; Eltayeb, Z. M. Determination of heavy metal levels in common spices. , Journal of Applied SciencePakistan, v. 17, p. 87-98, 2002.
|
− |
0.04±0.01 |
− |
0.21±0.03 |
0.01 |
0.012±0.03 |
Aiwonegbe and Ikhuoria (2007)AIWONEGBE, A. E.; IKHUORIA E. U. Levels of selected heavy metals in Nigerian vegetables. , Trends in Applied Sciences ResearchNew York, v. 2, n. 1, p. 76-79, 2007. http://dx.doi.org/10.3923/tasr.2007.76.79. http://dx.doi.org/10.3923/tasr.2007.76.7...
|
− |
− |
− |
− |
0.21-0.78 |
0.02-0.04 |
Krejpcio et al. (2007)Krejpcio, Z.; Król, E.; Sionkowski, S. Evaluation of heavy metals contents in spices and herbs available on the polish market. , Polish Journal of Environmental StudiesOlsztyn, v. 16, n. 1, p. 97-100, 2007.
|
− |
0.05±0.01 |
1.6±0.01 |
− |
− |
− |
Hashmi et al. (2007)Hashmi, D. R.; Ismail, S.; Shaikh, G. H. Assessment of the level of trace metals in commonly edible vegetables locally available in the markets of Karachi City. , Pakistan Journal of BotanyKarachi, v. 39, n. 3, p. 747-751, 2007.
|
Korarima |
2.0−2.3 |
3.8−5.8 |
143.8−179.6 |
6.6−8.5 |
ND |
0.9−1.0 |
Present study |
Cardamom |
2.6±0.2 |
8.3±0.7 |
355.4±9.8 |
11.7±0.5 |
ND |
0.87±0.07 |
Present study |