Acessibilidade / Reportar erro

Glycemic control and the production of cytokines in diabetic patients with chronic periodontal disease

Controle glicêmico e produção de citocinas em pacientes diabéticos com doença periodontal crônica

ABSTRACT

Objective:

To evaluate the association of glycemic control and cytokine production in type 2 diabetic subjects with chronic periodontitis

Methods:

Gingival biopsies were performed in 40 patients, divided into four groups: systemically healthy subjects without periodontal disease (S); systemically healthy patients with chronic periodontitis (P); patients with well-controlled type 2 diabetes mellitus (DM) with chronic periodontitis (C); poorly controlled type 2 diabetes mellitus with chronic periodontitis (D). The production of interleukin (IL) -4, -6, -10, -17 and interferon (IFN) -γ was quantified by ELISA.

Results:

The production of IL-4, IL-10, IL-17 and INF-γ was higher on group D when compared to other groups (p <0.05), which in turn were similar (p ≥0.05). In addition, there was no difference in the production of IL-6 in any of the evaluated groups (p≥0.05).

Conclusion:

Were observed significantly elevated levels of pro-inflammatory and anti-inflammatory cytokines in patients with poorly controlled type 2 diabetes and chronic periodontitis, demonstrating that glycemic control may be associated to the immune inflammatory response of sites with chronic periodontitis.

Indexing terms:
Chronic periodontitis; Diabetes mellitus; Inflammation; Cytokines.

Faculdade São Leopoldo Mandic R. José Rocha Junqueira, 13, 13045-755 Campinas/SP Brasil, Tel.: (55 19) 3211-3689 - Campinas - SP - Brazil
E-mail: contato@revistargo.com.br