SciELO - Scientific Electronic Library Online

 
vol.32 número1ATRIBUTOS QUÍMICOS DO SOLO EM BANANAL FERTIRRIGADO COM ÁGUA RESIDUÁRIA SANITÁRIA TRATADAAJUSTE DE MODELOS NÃO LINEARES PARA DESCREVER CRESCIMENTO DE CABRAS COM PESAGENS EM DIFERENTES IDADES índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Revista Caatinga

versão impressa ISSN 0100-316Xversão On-line ISSN 1983-2125

Resumo

SOUZA, Flávio Oliveira et al. METHIONINE PLUS CYSTINE TO LYSINE RATIO IN DIETS FOR TAMBAQUI JUVENILES. Rev. Caatinga [online]. 2019, vol.32, n.1, pp.243-250.  Epub 09-Maio-2019. ISSN 0100-316X.  http://dx.doi.org/10.1590/1983-21252019v32n124rc.

The objective of this study was to determine the appropriate ratio of methionine plus cystine to lysine in rations for tambaqui (Colossoma macropomum) juveniles, with initial weights of 0.28 ± 0.08 g and 0.94 ± 0.33 g. A randomized block design consisting of six treatments, five replicates in two blocks, and 20 fish per replicate was implemented. Six isolisinic (1.45%), isoenergetic, isophosphoric, and isocalcic diets, containing different ratios of methionine plus cystine to digestible lysine (50%, 55%, 60%, 65%, 70%, and 75%) were used. Performance and feed efficiency variables, including body composition (moisture, protein, and fat), daily protein deposition rate, daily fat deposition rate, and nitrogen retention efficiency, were evaluated. The specific growth rate and feed conversion presented quadratic effects, with maximum effects from the digestible methionine plus cystine to lysine ratio of 64.4% and 64.8%, respectively. The increase in digestible methionine plus cystine intake resulted in a linear reduction in body fat content with the elevation of the digestible methionine plus cystine to lysine ratio. The digestible methionine plus cystine to lysine ratio recommended in rations for tambaqui fingerlings is 64.8%.

Palavras-chave : Industrial amino acids; Protein nutrition; Ideal protein.

        · resumo em Português     · texto em Inglês     · Inglês ( pdf )