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vol.13 número2Artificial neural networks for adaptability and stability evaluation in alfalfa genotypesBRS Savanna: new six-rowed malting barley cultivar for irrigated crops in the Brazilian savanna índice de autoresíndice de assuntospesquisa de artigos
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Crop Breeding and Applied Biotechnology

versão On-line ISSN 1984-7033


MARCHIORO, Volmir Sergio et al. CD 121 - cultivar with flour characteristics for cookie baking. Crop Breed. Appl. Biotechnol. [online]. 2013, vol.13, n.2, pp.157-159. ISSN 1984-7033.

CD 121 is indicated for wheat regions with the classification Value for Cultivation and Use 1 and 2, in the states of PR, SC and RS. The cultivar is tolerant to leaf rust, has good agronomic traits, flour suited for cookie baking and an average grain yield of 3.622 kg ha-1.

Palavras-chave : Breeding program; flour for cookies; grain yield.

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