Table 1
Geographic coordinates, altitude, number of plants sampled, and soil textural class of the growing environments in some municipalities of Piauí, Brazil
Table 2
Genetic variance (), selective accuracy (), heritability (h2), residual variance (e), and mean for the traits total weight (TW), accessory fruit weight (AFW), fruit weight (FW), fruit length (FL), fruit width (FWd), fruit thickness (FT), kernel weight (KW), kernel length (KL), kernel width (KWd), kernel thickness (KT), accessory fruit length (AFL), basal diameter of the accessory fruit (BDAF), apical diameter of the accessory fruit (ADAF), titratable acidity (TA), total soluble solids (TSS), and total soluble solids and titratable acidity ratio (TSS/TA), evaluated in 125 genotypes of common cashew tree in growing environments in some municipalities of Piauí state, Brazil
Table 3
Estimates of genetic correlations between the traits total weight (TW), accessory fruit weight (AFW), fruit weight (FW), fruit length (FL), fruit width (FWd), fruit thickness (FT), kernel weight (KW), kernel length (KL), kernel width (KWd), kernel thickness (KT), accessory fruit length (AFL), basal diameter of the accessory fruit (BDAF), apical diameter of the accessory fruit (ADAF), titratable acidity (TA), total soluble solids (TSS), and total soluble solids and titratable acidity ratio (TSS/TA), evaluated in 125 genotypes of common cashew tree in growing environments in Piracuruca, Barro Duro, Teresina, and Ipiranga do Piauí, PI, Brazil
Table 4
Comparison among the means of the growing environments in Piracuruca, Barro Duro, Teresina, and Ipiranga do Piauí, PI, for the traits total weight (TW), accessory fruit weight (AFW), fruit weight (FW), fruit length (FL), fruit width (FWd), fruit thickness (FT), kernel weight (KW), kernel length (KL), kernel width (KWd), kernel thickness (KT), accessory fruit length (AFL), basal diameter of the accessory fruit (BDAF), apical diameter of the accessory fruit (ADAF), titratable acidity (TA), total soluble solids (TSS), and total soluble solids and titratable acidity ratio (TSS/TA), evaluated in 125 genotypes of common cashew tree in 2015
Table 5
List of the first 15 selected genotypes according to BLUP of the genotypic values and the selection gain (GS) for the traits total weight (TW), accessory fruit weight (AFW), fruit weight (FW), fruit length (FL), fruit width (FWd), fruit thickness (FT), kernel weight (KW), kernel length (KL), kernel width (KWd), kernel thickness (KT), accessory fruit length (AFL), basal diameter of the accessory fruit (BDAF), apical diameter of the accessory fruit (ADAF), titratable acidity (TA), total soluble solids (TSS), and total soluble solids and titratable acidity ratio (TSS/TA), evaluated in growing environments of common cashew tree in Piracuruca, Barro Duro, Teresina, and Ipiranga do Piauí, PI, Brazil