Andina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim TA), with a mean yield of 51.3 bags per hectare per year.
Keywords:
Coffea canephora; plant resistance; climate change.
| Genotype | Yield 1st year | Yield 2nd year | Yield 3rd year | Yield 4th year | Mean of four harvests | Mean of three harvests | Maturation cycle |
|---|---|---|---|---|---|---|---|
| Bags ha-1 | - | ||||||
| Verdim TA | 13.77 | 43.59 | 99.14 | 72.13 | 57.16 | 71.62 | Intermediate |
| NV 2 | 45.05 | 49.29 | 100.9 | 38.97 | 58.56 | 63.06 | Early |
| A1 | 44.77 | 83.32 | 61.21 | 34.57 | 55.97 | 59.70 | Intermediate |
| NV 8 | 22.78 | 66.01 | 77.81 | 26.09 | 48.17 | 56.63 | Intermediate |
| P1 | 10.47 | 78.15 | 40.29 | 17.85 | 36.69 | 45.43 | Late |
| Mean Andina | 27.38a | 64.07a | 75.87a | 37.92a | 51.31a | 59.29a | |
| Mean Vitória* | 11.68b | 31.51b | 29.13b | 6.01b | 19.58b | 22.22b |
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