Quality |
The products are high quality |
Ibáñez Casanova (2003)Ibáñez Casanova, C. (2003), “Las unidades alimentarias y los mercados municipals”, Distribución y Consumo, Vol. 69, pp. 47-53., Grunert (2010)Grunert, K.G. (2010), “European consumers’ acceptance of functional foods”, Annals of the New York Academy of Sciences, Vol. 1190 No. 1, pp. 166-173., Tinoco and Ribeiro (2008)Tinoco, M.A. and Ribeiro, J.L. (2008), “Estudo qualitativo dos principais atributos que determinam a percepção de qualidade e de preço dos consumidores de restaurantes a la carte”, Gestão and Produção, Vol. 15 No. 1, pp. 73-87., Tiwari and Verma (2008)Tiwari, P. and Verma, H. (2008), “Consumer perception about fast food in India: an empirical study of Dehradun City”, ICFAI Journal of Consumer Behavior, Vol. 3 No. 4, pp. 80-91., Almeida et al. (2014)Almeida, S.P., Araujo, R.M., Mota, P.S., Barros, M.S. and Mendonça, M.C. (2014), “Percepção de qualidade de um bar da orla de Aracaju-SE pelos frequentadores: estudo de caso”, Scientia Plena, Vol. 10 No. 6, pp. 1-13., Brunso et al. (2002)Brunso, K., Fjord, T.A. and Grunert, K.G. (2002), Consumers’ Food Choice and Quality Perception, The Aarhus School of Business, Aarhus., Santos et al. (2012)Santos, V.A., Santos, M.P., Matos, V.D., Lôbo, L.N., Freitas, F. and Silva, I.D. (2012), “Perfil dos consumidores de alimnetos de rua”, Revista Baiana de Saúde Pública, Vol. 36 No. 3, pp. 777-791.
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Raw materials used are from a reliable source |
The products are hygienically prepared |
Healthiness |
The products are good for your health |
Grunert (2010)Grunert, K.G. (2010), “European consumers’ acceptance of functional foods”, Annals of the New York Academy of Sciences, Vol. 1190 No. 1, pp. 166-173., Schnettler et al. (2015)Schnettler, B., Miranda, H., Lobos, G., Sepulveda, J., Orellana, L., Mora, M. and Grunert, K. (2015), “Willingness to purchase functional foods according to their benefits: consumer profiles in Southern Chile”, British Food Journal, Vol. 117 No. 5, pp. 1453-1473., Chrysochou and Grunert (2014)Chrysochou, O. and Grunert, K.G. (2014), “Health-related ad information and health motivations effects on product evaluations”, Journal of Business Research, Vol. 67 No. 6, pp. 1209-1217., Viana (2013)Viana, M.M. (2013), “Atitude do consumidor em relação a alimento cárneo com atributos de saudabilidad”, Dissertação de Mestrado, Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga., Parry et al. (2004)Parry, S.M., Miles, S., Tridente, A. and Palmer, S.R. (2004), “Differences in perception of risk between people who have and have not experienced salmonella food poisoning”, Risk Analysis: an Official Publication of the Society for Risk Analysis, Vol. 24 No. 1, pp. 289-299., Santos et al. (2012)Santos, V.A., Santos, M.P., Matos, V.D., Lôbo, L.N., Freitas, F. and Silva, I.D. (2012), “Perfil dos consumidores de alimnetos de rua”, Revista Baiana de Saúde Pública, Vol. 36 No. 3, pp. 777-791., Asiegbu et al. (2016)Asiegbu, C.V., Lebelo, S.L. and Tabit, F.T. (2016), “The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food”, Food Control, Vol. 60, pp. 422-429., Stojanovic et al. (2013)Stojanovic, Z., Filipovic, J. and Mugosa, B. (2013), “Consumer acceptance of functional foods in Montenegro”, Montenegrin Journal of Economics, Vol. 9 No. 3, pp. 65-74.
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Food in the booths cannot cause illness |
The food sold does not cause me harm |
Cleanliness |
The booths are clean and sanitized |
Van Der Geest (1998)Van Der Geest, S. (1998), “Akan shit: getting rid of dirt in Ghana”, Anthropology Today, Vol. 14 No. 3, pp. 8-12., Drechsel et al. (2000)Drechsel, P., Abaidoo, R.C., Amoah, P. and and Cofie, O.O. (2000), “Increasing use of poultry manure in and around Kumasi, Ghana: is farmers’ race consumers’ fate”, Urban Agricultural Magazine, 2, pp. 25-27., Santos et al. (2012)Santos, V.A., Santos, M.P., Matos, V.D., Lôbo, L.N., Freitas, F. and Silva, I.D. (2012), “Perfil dos consumidores de alimnetos de rua”, Revista Baiana de Saúde Pública, Vol. 36 No. 3, pp. 777-791., Cardoso et al. (2008)Cardoso, R.C., Santos, S.M., Santana, G.R., Pimentel, S.S., Guimarães, T.F. and Almeida, M.D. (2008), “Alimento de rua na Bahia: o perfil do consumidor em salvador e a caracterização do comércio em mutuípe”, in Bezerra, A.C. (Ed.), Alimentos de Rua No Brasil e Saúde Pública, Annablume, São Paulo, pp. 53-60., Henderson (2011)Henderson, J.C. (2011), “Cooked food hawking and its management: the case of Singapore”, Tourism Review International, Vol. 14 No. 4, pp. 201-213., Schroeder et al. (2007)Schroeder, T.C., Tonsor, G.T., Pennings, J.E. and Mintert, J. (2007), “Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries”, The BE Journal of Economic Analysis and Policy, Vol. 7 No. 1., Martins (2006)Martins, J.H. (2006), “Socio-economic and hygiene features of street food vending in Gauteng”, South African Journal of Clinical Nutrition, Vol. 19 No. 1, pp. 18-25.
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The location of the booths is clean |
The surroundings of booths are adequate for food trade |
Organization |
The booths are organized |
Oliveira et al. (2008)Oliveira, A.G., Spoto, M.F., Canniatti-Brazaca, S.G., Souza, C.O. and Souza, C.P. (2008), “Percepção dos consumidores sobre o comércio de alimentos de rua e avaliação do teste de mercado do caldo de cana processado e embalado em seis município do estado de São Paulo, Brasil”, Alimentos e Nutrição, Araraquara, Vol. 18 No. 4, pp. 397-403., Drechsel et al. (2000)Drechsel, P., Abaidoo, R.C., Amoah, P. and and Cofie, O.O. (2000), “Increasing use of poultry manure in and around Kumasi, Ghana: is farmers’ race consumers’ fate”, Urban Agricultural Magazine, 2, pp. 25-27., Probst (2008)Probst, L. (2008), “Vegetable safety in urban Ghana: a case study analysis of consumer preferences”, Dissertação de Mestrado, University of Vienna, Vienna., Rheinländer et al. (2008)Rheinländer, T., Olsen, M., Bakang, J.A., Takyi, H., Konradsen, F. and Samuelsen, H. (2008), “Keeping up appearances: perceptions of street food safety in urban Kumasi, Ghana”, Journal of Urban Health, Vol. 85 No. 6, pp. 952-964., Grunert et al. (1996)Grunert, K.G., Larsen, H.H., Madsen, T.K. and Baadsgaard, A. (1996), Market Orientation in Food and Agriculture, Kluwer Academic Publishers, Norwell, MA., Walsh (2014)Walsh, J. (2014), “Business strategies used by micro-SMEs in a Bangkok street market”, Journal of Enterprising Communities, Vol. 8 No. 2, pp. 147-158.
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The products sold in the booths are well arranged and presented |
The products sold in the booths are well advertised |
Service |
The vendors are kind and polite with customers |
Fontanillas et al. (2013)Fontanillas, C.N., Cruz, E.P. and Ferreira, S.L. (2013), “A utilização dos fatores críticos de sucesso Para um restaurant”, XXXIII Encontro Nacional de Engenharia de Produção, Salvador., Santos et al. (2012)Santos, V.A., Santos, M.P., Matos, V.D., Lôbo, L.N., Freitas, F. and Silva, I.D. (2012), “Perfil dos consumidores de alimnetos de rua”, Revista Baiana de Saúde Pública, Vol. 36 No. 3, pp. 777-791., Rossi et al. (2012)Rossi, G.B., Silva, D., Debessa, F.N. and Garcia, M.N. (2012), “Percepção de valor dos consumidores de serviços de restaurantes: um estudo com modelagem de equações estruturais”, Revista Brasileira de Marketing, Vol. 11 No. 3, pp. 27-53., Rheinländer et al. (2008)Rheinländer, T., Olsen, M., Bakang, J.A., Takyi, H., Konradsen, F. and Samuelsen, H. (2008), “Keeping up appearances: perceptions of street food safety in urban Kumasi, Ghana”, Journal of Urban Health, Vol. 85 No. 6, pp. 952-964., Loriato and Pelissari (2017)Loriato, H.N. and Pelissari, A.S. (2017), “Atributos determinantes na decisão de compra e satisfação dos clientes: um estudo em estabelecimentos que comercializam comida de rua”, Revista Brasileira de Pesquisa em Turismo, Vol. 11 No. 1, pp. 109-132.
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The vendors handle money and food adequately |
The vendors are clean and appropriately attired to sell food |