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Erratum • Food Sci. Technol (Campinas) 41 (3) • Jul-Sep 2021 • https://doi.org/10.1590/fst.er11720   copy
This erratum corrects:

Erratum

In the article “Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil”, DOI https://doi.org/10.1590/fst.11720, published in Food Science and Technology, ISSN Print version ISSN 0101-2061 On-line version ISSN 1678-457X, 2021, vol.41, suppl.1, pp.247-253. Epub Sep 28, 2020.

Where it reads: Figure 3. Change

It Should be read:

Publication Dates

  • Publication in this collection
    14 June 2021
  • Date of issue
    Jul-Sep 2021
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