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Antibodies anti-Saccharomyces cerevisiae (ASCA) do not differentiate Crohn's disease from celiac disease

Anticorpos anti-Saccharomyces cerevisiae não diferenciam doença de Crohn de doença celíaca

Abstracts

CONTEXT: Anti-Saccharomyces cerevisiae antibodies (ASCA), considered serologic markers for Crohn's disease, were described in patients with celiac disease, disappearing after a gluten-free diet. OBJECTIVES: Evaluation of ASCA positivity in patients with Crohn's disease and celiac disease in relation to healthy individuals. METHODS: A total of 145 individuals were studied: 36 with Crohn's disease and 52 with celiac disease, that fulfilled the diagnostic criteria for both affections, and 57 healthy individuals for control. The celiac patients were divided as follow: group CeD I at diagnosis (n = 34), group CeD II with gluten-free diet compliance (n = 13) and group CeD III with transgressions to the diet (n = 5). ASCA IgA and IgG were determined by ELISA. RESULTS: With statistical significance, ASCA IgA were positive in Crohn's disease, celiac disease at diagnosis and celiac disease with diet transgressions; ASCA IgG in Crohn's disease and in all groups with celiac disease. CONCLUSIONS: The detection of ASCA in patients with celiac disease allows to suggest that ASCA is not a specific marker for Crohn's disease, but was associated with the inflammation of the small intestine. The increased levels of positive ASCA may be due to genetic factors and increased intestinal permeability.

Saccharomyces cerevisiae; Crohn disease; Celiac disease; Diet, gluten-free


RACIONAL: Anticorpos anti-Saccharomyces cerevisiae antibodies, considerados marcadores sorológicos para a doença de Crohn, foram descritos em pacientes com doença celíaca, desaparecendo após dieta isenta de glúten. OBJETIVOS: Avaliação da positividade de anti-Saccharomyces cerevisiae antibodies em pacientes com doença de Crohn e doença celíaca, em relação a indivíduos sadios da mesma área geográfica. MÉTODOS: Foram estudados 145 pacientes, 36 com doença de Crohn e 52 com doença celíaca que preencheram os critérios diagnósticos para ambas as afecções, e 57 indivíduos sadios para controle. Os pacientes celíacos foram divididos como segue: ao diagnóstico (grupo doença celíaca I: n = 34), obedientes à dieta isenta de glúten (grupo doença celíaca II: n = 13) e não-aderentes à dieta isenta de glúten (grupo doença celíaca III: n = 5). Anti-Saccharomyces cerevisiae antibodies IgA e IgG foram determinados por ELISA. RESULTADOS: Anti-Saccharomyces cerevisiae antibodies IgA foi positivo na doença de Crohn, nos celíacos ao diagnóstico e nos transgressores à dieta, com significado estatístico. Anti-Saccharomyces cerevisiae antibodies IgG foi positivo na doença de Crohn e em todos os grupos de celíacos, com significado estatístico. CONCLUSÕES: A detecção de anti-Saccharomyces cerevisiae antibodies em pacientes com doença celíaca permite sugerir que o mesmo não seja marcador específico para a doença de Crohn, mas que esteja associado à inflamação do intestino delgado. A positividade de anti-Saccharomyces cerevisiae antibodies pode ser decorrente de fatores genéticos e aumento da permeabilidade intestinal.

Saccharomyces cerevisiae; Doença de Crohn; Doença celíaca; Dieta livre de glúten


ORIGINAL ARTICLE ARTIGO ORIGINAL

Antibodies anti-Saccharomyces cerevisiae (ASCA) do not differentiate Crohn's disease from celiac disease

Anticorpos anti-Saccharomyces cerevisiae não diferenciam doença de Crohn de doença celíaca

Lorete Maria da Silva KotzeI; Renato Mitsunori NisiharaII; Shirley Ramos da Rosa UtiyamaII; Paulo Gustavo KotzeI; Petra Mirella TheissI; Márcia OlandoskiIII

IHospital Cajuru, Pontifícia Universidade Católica do Paraná

IILaboratório de Imunopatologia Molecular, Hospital de Clínicas, Universidade Federal do Paraná

IIIDepartamento de Estatística, Pontifícia Universidade Católica do Paraná, Curitiba, PR, Brazil

Correspondence Correspondence: Prof. Lorete Maria da Silva Kotze Rua Bruno Filgueira, 369 - cj. 1205 80240-220, Curitiba, PR, Brazil E-mail: loretekotze@hotmail.com

ABSTRACT

CONTEXT: Anti-Saccharomyces cerevisiae antibodies (ASCA), considered serologic markers for Crohn's disease, were described in patients with celiac disease, disappearing after a gluten-free diet.

OBJECTIVES: Evaluation of ASCA positivity in patients with Crohn's disease and celiac disease in relation to healthy individuals.

METHODS: A total of 145 individuals were studied: 36 with Crohn's disease and 52 with celiac disease, that fulfilled the diagnostic criteria for both affections, and 57 healthy individuals for control. The celiac patients were divided as follow: group CeD I at diagnosis (n = 34), group CeD II with gluten-free diet compliance (n = 13) and group CeD III with transgressions to the diet (n = 5). ASCA IgA and IgG were determined by ELISA.

RESULTS: With statistical significance, ASCA IgA were positive in Crohn's disease, celiac disease at diagnosis and celiac disease with diet transgressions; ASCA IgG in Crohn's disease and in all groups with celiac disease.

CONCLUSIONS: The detection of ASCA in patients with celiac disease allows to suggest that ASCA is not a specific marker for Crohn's disease, but was associated with the inflammation of the small intestine. The increased levels of positive ASCA may be due to genetic factors and increased intestinal permeability.

Headings: Saccharomyces cerevisiae. Crohn disease. Celiac disease. Diet, gluten-free.

RESUMO

RACIONAL: Anticorpos anti-Saccharomyces cerevisiae antibodies, considerados marcadores sorológicos para a doença de Crohn, foram descritos em pacientes com doença celíaca, desaparecendo após dieta isenta de glúten.

OBJETIVOS: Avaliação da positividade de anti-Saccharomyces cerevisiae antibodies em pacientes com doença de Crohn e doença celíaca, em relação a indivíduos sadios da mesma área geográfica.

MÉTODOS: Foram estudados 145 pacientes, 36 com doença de Crohn e 52 com doença celíaca que preencheram os critérios diagnósticos para ambas as afecções, e 57 indivíduos sadios para controle. Os pacientes celíacos foram divididos como segue: ao diagnóstico (grupo doença celíaca I: n = 34), obedientes à dieta isenta de glúten (grupo doença celíaca II: n = 13) e não-aderentes à dieta isenta de glúten (grupo doença celíaca III: n = 5). Anti-Saccharomyces cerevisiae antibodies IgA e IgG foram determinados por ELISA.

RESULTADOS: Anti-Saccharomyces cerevisiae antibodies IgA foi positivo na doença de Crohn, nos celíacos ao diagnóstico e nos transgressores à dieta, com significado estatístico. Anti-Saccharomyces cerevisiae antibodies IgG foi positivo na doença de Crohn e em todos os grupos de celíacos, com significado estatístico.

CONCLUSÕES: A detecção de anti-Saccharomyces cerevisiae antibodies em pacientes com doença celíaca permite sugerir que o mesmo não seja marcador específico para a doença de Crohn, mas que esteja associado à inflamação do intestino delgado. A positividade de anti-Saccharomyces cerevisiae antibodies pode ser decorrente de fatores genéticos e aumento da permeabilidade intestinal.

Headings: Saccharomyces cerevisiae. Doença de Crohn. Doença celíaca. Dieta livre de glúten.

INTRODUCTION

Crohn's disease (CD) is a chronic inflammatory bowel disorder of uncertain etiology which clinical course is characterized by relapsing and remitting chronic intestinal inflammation. The way in which environmental factors modify the expression of genes in susceptible individuals and modulate the effector function of the intestinal immune system is not yet well known. Antibodies to bake yeast and brewer's yeast (anti-Saccharomyces cerevisiae or ASCA) directed against cell wall oligomannosides epitopes have been proposed as serological marker for Crohn's disease (CD) with 60% of sensitivity and 80% of specificity(8). In a Brazilian study, ASCA were positive in 80% of 40 patients with CD(22). In CD ASCA seemed to have most significant association with small bowel disease, fibrostenosis, internal perforations and small bowel surgery(15, 19). However, the cause of ASCA positivity is still unknown and some authors have considered antibody formation as a consequence of increased mucosal permeability(11). These changes are also found in 10%-20% of first-degree relatives of patients with CD(11, 12). ASCA are known to be positive in 0%-5% of healthy controls(8, 20).

Celiac disease (CeD) is an immune-mediated enteropathy that is precipitated by the ingestion of gluten in genetically susceptible individuals(10). The diagnosis includes positivity for serological tests as antiendomysium (IgA EmA)(27) and/or anti-tissue transglutaminase (IgA anti-tTG) antibodies(6), and histological changes in small bowel mucosa(28). The treatment with a gluten-free diet (GFD) result in healing of the mucosa changes, improvement of the malabsorptive state and reversal of the majority effects of the affection, including disappearance of the autoantibodies in the sera(10). There are several studies demonstrating increased permeability of the gut mucosa in CeD by sugar absorption tests(25, 26) and the presence of food allergens. These changes also can disappear after a GFD. Probably the increased intestinal permeability may be related to constitutional factors in susceptible individuals and may detect latent CeD(7, 12).

Currently, there are reports of the presence of ASCA in the sera of patients with CeD at diagnosis and disappearing after a GFD, suggesting that ASCA can be a sensitive marker of intestinal mucosa integrity(5, 9, 23).

In the differential diagnosis of intestinal disorders, the presence of autoantibodies in the sera can be helpful in the investigation of patients with unexplained complaints. In this context, the aims of the present study were to evaluate the frequency of ASCA in patients with CD and CeD (at diagnosis and in a GFD), comparing the results with the data of healthy controls of the same geographic area.

METHODS

Controls and patients

The patients were studied at the Gastroenterology and Coloproctology Services, Cajuru Hospital, Pontifical Catholic University of Paraná, Curitiba city, State of Paraná, South Brazil. The study was approved by the Ethical Committee of the Institutions involved in the research.

Demographic data of the studied groups are showed in Table 1. Fifty-seven healthy individuals, 38 female (66.7%) and 19 male (33.3%), mean age 38.9 years (range 14 to 67 years) were enrolled as controls. Thirty-six patients with CD, 63.9% female, 36.1% male, mean age 42.9 years (range 16 to 83 years) were evaluated. Fifty-two patients previously diagnosed as having CeD, 38 (73%) female and 14 (27%) male, mean age 38.1 years (range 16 to 68 years) were divided as follow: 34 at diagnosis (Group CeD I) and 18 in a GFD, 13 with strict compliance to the diet (Group CeD II) and 5 that admitted transgressions (Group CeD III).

Methods

The serum samples of all the studied individuals, stored at -80ºC, were submitted to antibodies evaluations in the Laboratory of Immunopathology, Clinical Hospital, Federal University of Paraná. The diagnosis of CeD was based on IgA antiendomysium (EmA) and IgA anti-tissue transglutaminase (anti-tTG) serum positivity plus histological findings of the intestinal biopsies(18, 28). An accurate dietetic interview was used to register data related to the current diet of the celiac patients. The patients with CD were diagnosed based on accepted clinical, endoscopic and radiological criteria supported by histopathology(19, 20, 21). ASCA IgA and IgG were quantitated using a standard calibrated enzyme linked immunosorbent assay (ELISA) commercially kits and performed according to the manufacturer's instructions (QUANTA LiteTM , INOVA, USA®). ASCA IgA and IgG cut off values defining seropositivity were 20 U/mL.

Statistics

Results are presented as the absolute number and percentage of patients that are positive for ASCAs. Differences between variables were evaluated by Fisher's exact test: P values <0.05 were considered statistically significant.

RESULTS

All the controls, patients with CD and patients with CeD adherent to a GFD (group CeD II) were negative for IgA EmA and IgA anti-tTG; celiacs at diagnosis (group CeD I) and patients with no compliance to a GFD (group CeD III) were positive for both autoantibodies. The positivity of ASCA IgA and IgG for all the groups were summarized in Table 2. The statistical analysis is demonstrated in Table 3.

DISCUSSION

The demographic data showed that both CD and CeD had an young adult female preponderance, as demonstrated by several authors in different countries(2, 10).

Both CD and CeD can have similar gastrointestinal presentation and are characterized by the presence of distinct serological autoantibodies. The results of the present study confirm that IgA EmA and IgA anti-tTG are the most sensitive serological markers for CeD, being negative in the healthy controls, in the CD patients and in the celiac patients with compliance to a GFD(13).

The high prevalence of ASCA in CeD was previously reported by Giafer et al.(8), specifically ASCA IgG. Damoiseaux et al.(5) reported positivity for ASCA IgA and/or IgG in 30% of 37 patients with biopsy-confirmed CeD, while Granito et al.(9) reported 59% of ASCA positivity when evaluated 105 CeD patients (adults and children). In the present investigation, the positivity of ASCA was unexpectedly increased in patients with CeD at diagnosis, showing ASCA IgA in 61.7%, IgG in 88.2% and both IgA and IgG in 55.8%, with statistical significance in relation to controls and patients with CD (Table 3). These values are higher than the data obtained by the cited authors. Mallant-Hente et al.(17) reported 18% of ASCA positivity in 83 children and 61% in 28 adults with CeD at diagnosis, similarly to our results. The higher levels of ASCA observed at diagnosis of adults CeD patients probably may be related to the fact that they had been exposed to gluten for longer and therefore had more long-lasting damage(1, 24)

The level of the ASCA also has been helpful in monitoring celiac patients for compliance to the GFD. Mallant-Hent et al.(17) reported disappearance of ASCA in children (1%) and a decreased in the adults (29%) in GFD. In children the disappearance of ASCA positivity was more pronounced and this can be explained by the well-known fact that gut permeability normalizes better in children than in adults. Granito et al.(9) reported that the disappearance of ASCA IgA (93%) was more frequent than that of ASCA IgG (17%) after GFD. In our study we also find no ASCA IgA and only ASCA IgG in the patients with diet compliance (Table 2). By other hand, in the patients with transgressions to the GFD, the ASCA IgA was positive in 40% and IgG in 60%, confirming that this determination can help in monitoring the diet, in spite the low number of individuals evaluated (Table 2). IgA is known to be a mucosal immunoglobulin and therefore may recover faster than the more systemic IgG (immunological memory). The positivity and the levels of ASCA IgG in treated patients with CeD with compliance to the diet or that admitted transgressions, were similar. This suggest that the period of gluten exposure is only one of the determinants of the mucosal changes (individual or genetic factor?).

ASCA can be a marker used in the differentiation of inflammatory bowel diseases (IBD). According to Saibeni et al.(21) in the differential diagnosis of IBD, double positivity for ASCA IgA and IgG identifies with certainty the presence of CD, as demonstrated in our study: ASCA IgA has been positive in 36.1% of the patients, ASCA IgG in 44.1% and both in 27.8%, with statistical significance in relation to controls (Tables 2 and 3).

The high positivity detected in CeD patients at diagnosis, in a GFD and with diet transgressions (Tables 2 and 3), emphasizes that ASCA do not allow differentiate DC from CeD. Similarly, Makharia et al.(16) reported that ASCA do not differentiate CD from intestinal tuberculosis.

The protective function of the intestinal mucosa is called "permeability"(12). When the intestinal mucosal barrier is broken, with junctions-mediated barrier defects, an influx of luminal antigens may result in inflammation, even by chronically stimulating resident, with consequent recruitement of immunocompetent cells from the lamina propria(3, 7). In patients with autoimmune diseases, like CD, or in infectious disease, and in various other clinical conditions, ASCA can be positive. The presence of ASCA may reflect a shared permeability disorder, leading to the enhanced exposure to various antigens that, depending on the genetic background, may provoke various or multiple autoimmune disorders.(3, 4, 5, 7, 9, 14). The antibodies in the sera of the analysed ASCA positive cases proved a systemic immune response against Sacharomyces cerevisiae (generally accepted as not a pathogen) and suggested the end of the oral tolerance against the yeast's antigens(3).

In conclusion, the results show that ASCA was found in patients with CeD and disappear after a GFD. So, it is presumed that ASCA positivity is not a specific marker for Crohn's disease but correlates with the (auto) immune inflammation of the small intestine.

Received 21/9/2009.

Accepted 6/1/2010.

This manuscript has not any potential conflicts of interest regarding specific financial interests (personal or institutional).

Prêmio da Federação Brasileira de Gastroenterologia como o melhor trabalho de Gastroenterologia na VIII Semana Brasileira do Aparelho Digestivo, Brasília, DF, Brasil, 2008.

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  • Correspondence:

    Prof. Lorete Maria da Silva Kotze
    Rua Bruno Filgueira, 369 - cj. 1205
    80240-220, Curitiba, PR, Brazil
    E-mail:
  • Publication Dates

    • Publication in this collection
      29 Nov 2010
    • Date of issue
      Sept 2010

    History

    • Received
      21 Sept 2009
    • Accepted
      06 Jan 2010
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