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Revista de Microbiologia

Print version ISSN 0001-3714

Rev. Microbiol. vol.30 n.3 São Paulo July/Sept. 1999

http://dx.doi.org/10.1590/S0001-37141999000300011 

Equine leukoencephalomalacia associated with ingestion of corn contaminated with fumonisin B1

 

Carlos A. Mallmann*; Janio M. Santurio; Paulo Dilkin
Departamento de Medicina Veterinária Preventiva, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil

Submitted: January 07, 1999; Returned to authors for corrections: April 08, 1999; Approved: July 30, 1999

 

 


SHORT COMMUNICATION


ABSTRACT

This article describes clinical, etiologic and pathologic diagnosis of an outbreak of equine leukoencephalomalacia. Two samples of the corn consumed by the affected horses contained fumonisin B1 at levels of 46 and 53 µg/g and Fusarium moniliforme, a good in vitro mycotoxin producer.

Key words: corn, leukoencephalomalacia, fumonisin, Fusarium moniliforme, chromatography


 

 

Fumonisins are a group of toxic metabolites produced by Fusarium spp. and Alternaria spp. fungi, especially Fusarium moniliforme (2,10,15), a species well adapted to tropical climates (8,17). These mycotoxins have been detected in oats and corn-based food, even after pelletization (5,19). Among the several types of fumonisin known, fumonisin B1 (FB1), B2 (FB2), and B3 (FB3) have been isolated from naturally contaminated foods and feeds. FB1, the most toxic of these compounds (13), is produced in large amounts and is responsible for various toxicoses in domestic animals, including equine leukoencephalomalacia (ELEM) (12,13), pulmonary edema and hydrothorax in pigs (6), diarrhea and reduced body weight in broiler chicks (8) and carcinogenity in rats (15). FB1, FB2 and FB3 are generally found in feed at a ratio of 8:2:1 (18).

The clinical course of ELEM is directly related to the amount of toxin ingested and may be influenced by individual tolerance. Clinical disease may be observed from a few hours to several days after consumption of contaminated rations, but a correct diagnosis is normally possible after an average period of 72 hours. Feed containing more than 10 µg/g of FB1 is considered toxic and of high risk if administered to animals. Previous studies of ELEM outbreaks have shown that feed contaminated with 1 to 126 µg/g of FB1 produces clinical signs of the disease in horses (12,19).

The aim of this short communication was to describe an outbreak of ELEM in horses and correlate the disease with the presence of both Fusarium moniliforme and FB1 in corn ingested by the affected animals.

The episode occurred in a farm located in southern Brazil, during the spring of 1996, when 3 to 4 years old thoroughbred horses (3 males and 1 female; approximate body weight: 400 Kg) were affected. The animals were being fed native grass supplemented with 2 kg of corn/horse/day. Three horses presented clinical signs of ELEM seven days after ingestion of contaminated ration and the forth horse showed similar signs three days later. All horses died within 18 to 30 hours from the start of clinical disease and were necropsied immediately after death. Brain tissue was macroscopically examined and selected areas were sampled for routine histopathology.

Two samples of corn fed to the affected horses were analysed for the presence of FB1. All the procedures used for extraction, purification, and quantification of FB1 by high-performance liquid chromatography (HPLC) (GBC Scientific Equipment Pty Ltd. - Victoria, Australia) were adapted from previous studies (3,12). 10 g of ground corn were mixed with 50 ml acetonitrile/water (50:50) and blended for 5 min. This suspension was then filtered through Whatmann IV filter paper and 2 ml of the filtrate was mixed with 6 ml of deionized water. The diluted filtrate was then applied to a silica C18 cartridge (500 mg) previously conditioned with 2 ml of acetonitrile and 2 ml of water. FB1 was eluted with 2 ml of acetonitrile/water (70:30) and dried in liquid nitrogen and diluted in 200 µl of acetonitrile/water (70:30). 100 µl of FB1 solution was added to an equal volume of 0.1 M borate buffer and to 100 µl of o-phthaldialdehyde (OPA) solution (30 mg of OPA dissolved in 9.5 ml of acetonitrile containing 0.5 ml of 2-mercaptoetanol and stored in dark at 7°C for less than 1 week). After 10 minutes, 200 µl of 0.01 M boric acid were added to the mixture. 20 µl of chromatographic solution were analysed by a reverse-phase isocratic system with fluorescence detection. FB1 concentrations were determined under an excitation wavelength of 365 nm and emission wavelength of 460 nm.

The mobile phase was prepared using a buffer of 0.1 M sodium phosphate and acetonitrile (60:40). A 5 µm C18 (250 x 4.6 mm) column was used at a flow rate of 1 ml/min, and quantification was determined by peak area.

Corn samples obtained from the warehouse, and suspected to be responsible for this outbreak, were grounded and cultured. 10 grams of corn kernels from each sample were added to 90 ml of sterile distilled water to obtain a 10-1 stock dilution, from which ten fold serial dilutions up to 10-6 were made using the same diluent. Duplicate 1 ml volumes of each dilution were added to Petri dishes containing 10 to 15 ml of Potato Dextrose Agar (16). The plates were then incubated at 27°C for 5 days and observed daily. The fungal colonies recovered were identified according to Nelson (10). Colonies of Fusarium moniliforme isolated from the suspected corn were inoculated into Erlenmeyer flasks with 50 g of sterile corn at two different humidity levels (34 and 45%), in triplicates. The cultures were homogenized and incubated at 27°C for 17 days, after which they were autoclaved, placed on trays and dried at 40°C for 15 hours, to facilitate FB1 extraction and quantification.

Contamination of corn by fumonisin and the consequent onset of ELEM are known to occur worldwide (5,7,12). A seasonal occurrence of ELEM has also been described, associated with the ingestion of mouldy corn and the isolation of Fusarium moniliforme from feeds (9). In Brazil, the highest frequencies of this toxicosis were recorded from the end of fall until the beginning of spring (1,4,11).

Seasonality of ELEM outbreaks may be linked with the humidity levels required for growth of Fusarium moniliforme and production of FB1 in significant amounts, or, additionally, with the need to supplement horse diets with corn-based rations during shortage of native pasture. In this report, each horse received 2 kg/day of corn, and two samples of this feed were found to be contaminated with FB1 at levels of 46 and 53 µg/g (Fig. 1).

The concentrations of fumonisin B1 detected in our study were at least five times higher than the known toxic concentration for horses (12,20). Contamination with FB3 and FB2 at levels of 7 and 13 µg/g, respectively, has been reported for corn administered to horses that also developed ELEM (20).

In this outbreak, the delay in the onset of clinical signs was probably due to the relatively low amounts of FB1 present in the feed. Although the signs consisted of blindness, uncoordination, anterior limb crossing, circling, aggressiveness, recumbency and eventual death, and were thus indicative of ELEM. The definitive diagnosis was based on determination of FB1 levels in the corn feed as well as gross and histological findings. Histopathology revealed areas of necrosis in the white matter of the CNS yet these lesions were not extensive. According to Kellerman et al. (7), who studied the effects of chronic exposure to FB1, a reduced spread of necrosis could be related to short time of exposure to the toxin. Gross changes observed at necropsy in our study were restricted to the nervous system and consisted of cerebral hemisphere asymmetry, mild edema, and increased tissue softness. Focal areas of haemorrhage were randomly distributed over the subcortical white matter, the basal nuclei, and the mid brain. Microscopically, CNS lesions were observed in the white matter and consisted of spongiform degeneration, punctate haemorrhage and perivascular haemorrhages.

The isolation of Fusarium moniliforme from rations administered to horses affected by ELEM has been reported in several outbreaks (1,11). The isolated strain (LAMIC 2999/96) was shown to be a good producer of FB1. Cultures of this isolate yielded up to 440 and 670 µg/g when cultured in vitro, at humidity levels of 34 and 45%, respectively. It was also observed that the concentration of FB1 was directly related to relative humidity, where levels between 34% and 45% were more efficient at inducing a high production of this mycotoxin at room temperature. Similar findings have also been reported by other authors (14).

The etiologic diagnosis of ELEM constitutes an important tool for the prevention of this toxicosis. The frequency of ELEM appears to be significantly higher in regions where weather conditions promote the growth of fungi (i.e., rainy seasons with moderate temperatures). A conclusive clinical diagnosis of ELEM is often very difficult due to the fact that the neurological signs are similar to those consequent to the neurological alterations that occur due to encephalitis and rabies. Therefore, a conclusive diagnosis must be based on gross and histopathologic alterations of the CNS together with the detection of fumonisin in contaminated rations.

 

ACKNOWLEDGMENT

We thank Vet. Med. Francisco Noll for his contribution with the clinical evaluation and Dr. Claudio S. L. Barros for the pathologic diagnosis.

 

 


RESUMO

Leucoencefalomalácia eqüina associada à ingestão de milho contaminado por fumonisina B1

Descreve-se o diagnóstico clínico, etiológico e patológico de um surto de leucoencefalomalacia eqüina. Duas amostras do milho consumido pelos eqüinos afetados apresentaram 46 e 53 µg/g de fumonisina B1 e uma linhagem de Fusarium moniliforme, boa produtora da toxina em cultivos in vitro.

Palavras-chave: milho, leucoencefalomalácia, fumonisina, Fusarium moniliforme, cromatografia.


 

 

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* Corresponding author. Mailing address: Departamento de Medicina Veterinária Preventiva, Universidade Federal de Santa Maria, CEP 97105-900, Santa Maria, RS, Brasil. E-mail: mallmann@ccr.ufsm.br. Fax: (+5511) 220-8445